Do you ever have a day that just feels good? I had one today and decided it was about time. I've had a bad week--a sore back that really really hurt, a commode that had to be rebuilt, a dishwasher that needs a new part (very expensive, as in very very!). But today was good, and I'm not sure I can explain why. Monday when I looked at my calendar I realized I had nothing on it for today, and since I like to get out once a day, I called a friend and we decided on lunch. The only flaw in my day was that my friend had some not-good news from the doctor and cancelled lunch. But other than real concern for her, even the cancelled lunch didn't mar my day. I was deep into getting my novel Mattie ready to post on Kindle and now I've got it done, although it will be several days before it's up--don't worry, I'll trumpet! And I did some cooking planning and made a grocery list, the most immediate things being a batch of oatmeal/cranberry/white chocolate cookies and a black bean soup with feta and cilantro. If that doesn't tempt you, nothing will. I also corresponded with the editor about my Texas food book, and I think we've settled on separate books about three food groups--chili, Tex-Mex, and chicken-fried steak. I'm not sure there's a whole book, even small, to be written about the latter but I'll give it a shot. And the editor agreed that we have to include side dishes, so that gives me room to discuss some of the other companies I found, like O. B. Macaroni. I'm looking forward to starting this, after I finish a couple of things on my desk. But it was a good, productive day at my computer, and I didn't get cabin fever at all. Oh, and lunch? I made a sandwich of a leftover salmon croquette, one of my favorite sandwiches of all time. I had made the croquettes last night with that good salmon from Oregon.
Tonight Betty and I went to dinner. She wanted to try the Cowtown Diner. I was reluctant, thinking it was all steak, but not so. We split the meatloaf plate, with mashed potatoes and peas and carrots. Meatloaf came with nice gravy, and it was pretty good.
So now I'm back at my desk, going to figure out how to post Mattie to Smashwords. If I remember correctly, it's not as complicated as Kindle, so I think I'm doing well.
Want to make my salmon croquettes? Take a 7.5 oz. can salmon, drain and flake. Add one egg, a double pinch of instant tapioca (if you have it--it binds the ingredients), some Worcestershire and dry mustard, salt and pepper, diced onion, and enough ground saltines to hold it together. (My mom always said you can't use anything but saltines; I used some other crackers in my cupboard, but crackers are important--don't use mashed potatoes.) Shape into croquettes (or patties if you wish) and roll in more ground crackers. Saute at low heat--these burn quickly. Serve with lemon. The next day, make sandwiches with mayonnaise on the bread and extra lemon on the croquettes. One 7.5 oz. can makes four croquettes.