I've been working hard for two days to post Mattie on Kindle and Smashwords. Finally got it up on both, though don't go rushing there. I have to proof and okay. But today comes a letter from the reprint publisher of Mattie discussing reversion of rights, which I'd asked for, and saying they're considering making some backlist available as e-books and pod. Am I interested? Of course, it's easier for them to do it than me, but I've already done it. I replied to that effect, only to find out that I shouldn't have posted it without checking with them first. I thought, since I had rights from Doubleday, the original publisher, it was all ok. Not so. But the representative of Leisure Books was nice, said they wouldn't want to rob me of revenue (as if I'll make a fortune) and we'd cross the bridge of their rights if they decide to e-publish. Fine with me. They'd probaby format their version better than mine, but tonight I must begin to proofread all over again. I may put that off until tomorrow. This bright new technology isn't all that bright sometimes--formatting is hard.
And then once you get the digital books up, there's the problem of marketing. Watch for a link here to free samples soon (I hope) on my web page. Is all this hard work to build a career worth it at my age? Yeah, I think so.
Dishwasher is repaired, toilet fixed, and my back bettter--things are looking up. However, tonight I think I smell sewer gas in the house--not sure how to tell if it's a gas leak, but since I smell it mostly in the bathrooms, I suspect it has to do with the plumbing. Or my imagination. I'll ask my neighbor to give it a sniff test tomorrow.
Went to a Christmas Open House today with spectacular food--a whole salmon with andalouse sauce (mayonnaise with pimiento and maybe tomato puree--I didn't know either until I looked it up), wonderful cheddar and Maytag blue cheese with figs, dates, and dried apricots, green beans and asparagus with good sauces--I didn't even try the desserts. Oh, and a flaky phyllo thing that had sort of lemon-flavored goat cheese baked in it--tiny pastries. Sooo good. I think I was the only person there who was not a docent at the Amon Carter Museum but they were all so friendly (I guess docent training makes you outgoing). I especially enjoyed a visit with the Carter's librarian where we discussed everything from research and publishing to Kindle and e-books. A pleasant late afternoon event and nice to get home before dark.