Controlling the kitchen? Well, maybe |
Everyone has their story after last night’s terrific storms swept across Texas and moved on east. Our story is one of incredible gratitude. Texans tend to get a bit blasé about storm warnings—we get them a lot and often they peter out. But there was something different yesterday—a more threatening note. Even the governor began damage control before the storm. TV weatherman tracked it minute by minute, and as it approached we were urged not to wait but to go to a safe spot.
Jordan wanted me to come into the
house, especially after she heard that two eighteen-wheeleers had been blown
off the highway at Weatherford. I declined, saying I could go to my closet if
necessary. “How will you know?” she asked, and I said I’d keep listening to the
TV weather reports and I’d look out the window. Because they said to stay away from
west-facing windows, I pulled the shades down on the French doors and one
window on that side of the cottage. I think the doors are plexiglass and not
glass—ought to check on that.
What I didn’t count on and
should have was the power outage. The storm hit at 6:00 p.m. and the power went
off at 6:01. With the shades pulled, it suddenly got very dark. For a moment, I
thought I was trapped in the bathroom, because the walker kept hitting an
immoveable object. The flashlight on my phone told me I was trying to plow into
the plumbing pipes under the sink!
So there I was, back at my
desk—no light, no computer. What does a writer do in that situation? Well, I
tried meditating, but I’ve never been very good at that—my mind jumps from
subject to subject. Finally I decided I’d crawl into my bed. You guessed it—I fell
sound asleep, only to be awakened suddenly when the electricity came on about
seven and the cottage lit up. I guess Jordan had turned on all the lights
before the storm. We finished the dinner that was in the slow cooker and
praised the Lord for no damage.
This morning the sun shone
brightly and you’d have never known there was a storm unless you turned on the
TV. Reports of extensive damage, but blessedly little loss of life, have come
in all day. I am particularly distressed for a mom-and-pop greenery whose
greenhouses, full of carefully nurtured seedlings, were destroyed.
For me, it was a day of
computer troubles. It all started because I couldn’t get into Central Market online
to place my grocery order. I called Colin and ended taking way too much of his
morning—fortunately he was working at home. He finally installed a new VPN and
it seemed to fix the problem, once we minimized the connection map. But it was
about two and a half hours of frustration, when I had a lot of work waiting for
me. I told myself the situation was beyond my control (and my ability to fix
it) and it wasn’t the end of the world. That self-lecture worked—to some
extent.
Tonight I have my groceries
(Jordan even boned two Rotisserie chickens for me), my computer is working, I’ve
made a stab at organizing my tax information, and all seems well with the world.
Tonight I’ll proofread—or sort tax receipts.
Some days the world seems so
out of control, with partisanship divides in our government, book bans and
curriculum censorship, state laws criminalizing abortion (and now drag shows),
drug deaths among teens—the list is endless. Yet I found a news brief with a
quote that encouraged me. Raghavan Iyer is a cookbook author and teacher who
has brought the food of India to thousands of Americans. Now he has been
diagnosed with metastatic cancer, and he is using his time to encourage people
about comfort food no matter what cuisine it comes from. In an interview, he
said, “If I can control the kitchen, I can control my life.” I think I will
make it my mantra.
Hope everyone is safe and was
as fortunate as we were last night. It’s spring in Texas—sometimes wonderful,
sometimes terrifying, always unpredictable.
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