Boeuf Bourguignonne
The book I'm reading about France opens with a mouth-watering
description of a simmering pot of
boeuf bourguignonne
With the newest Irene in
Chicago Culinary Mystery not yet in print—almost, watch for it, please, in mid-April—my mind is
already turning to the next book in the series. At least that’s what I inferred
from my dream last night. I dream often and vividly, and it’s not unusual for
me to remember a dream, so that part wasn’t significant. What stayed with me today
was the question the dream posed about food habits. There will, of course,
definitely be food in the next Irene book—after all they are culinary
mysteries. But what direction will that take? I don’t know.
In my dream, I was someplace
with an old friend, and she told me she didn’t drink much water because there’s
bad stuff in it. I squelched my impulse to preach on the importance of drinking
a lot of water. I was also reminded of Jacob when he was about six and we used
to go to the Neighborhood Grill every Tuesday night for supper with a group of
neighbors. The custom unfortunately phased out due to my hip surgery, pandemic,
and Jacob ageing out to the point he didn’t think his elders were that
interesting anymore. But one night, before all that, when I asked what he
wanted, he looked at me like I was so dumb and asked for his usual: grilled
cheese. When I asked if he wanted fries, he said yes. When everyone was almost
through eating, I noticed he hadn’t eaten his fries. “Jacob, aren’t you going
to eat your fries?” He shook his head. “They’re bad for you.” Pause. “Can I
have a cupcake?”
What I did say to my waterless
friend was, “You could get hit by a truck tomorrow. Enjoy the present moment.”
And therein, to me, lies the description of two culinary camps: deny yourself some
pleasures to be safe or indulge to enjoy life. With my passion for chocolate
and wine, I surely fall in the latter category. And so do the foodies in my
books.
So perhaps the next Irene mystery
(tentatively titled Missing Irene) will pit Irene (and Henny, inevitably)
against someone with extreme health concern regarding food—as one of my sons
once said to me, “too granola.” All I know is that the next Irene begins in a
French-style café in Chicago.
As background I’m reading Murder
Visits a French Village by Susan Shea. It’s the story of a young Manhattan
widow who decides to go to France and renovate the decrepit, abandoned chateau her
husband bought as a surprise for her. So far, no murder but the story is loaded
with the atmosphere of a small village and with plenty of French phrases thrown
in. Shea skillfully eaves the translations into her narrative, something I try
to do with the Irene books. I studied French one year in high school (Latin two
years but it is long forgotten) and had to pass a fluency test in graduate
school. I can now barely stumble through the basics, but it’s fun. I’m
wondering if Henny will ever follow Irene to France—I think my limited knowledge
will preclude that.
Switching subjects, but still
thinking about food, Sophie has the most amazing internal time clock. I’ve
noticed the last few days that if she wakes at say, 6:45, she’ll go out and
when she comes in, I’ll reward her with a tiny snippet of cheese. Then she’ll
let me nap until about 8:00. But if she sleeps until 8:00, as she did this
morning, she refuses to go out no matter how wide I open the door. She’s
waiting for her full breakfast.
In the afternoons, both of us
nap, but promptly at four o’clock, give or take a couple of minutes, she’s at
my bedside reminding me it’s time for her snack of kibble.
And by 5:30, she’s asking for
dinner—that kibble doesn’t stay with her long. If I’m alone in the cottage, she’ll
lie on the floor and look at me long and hard as though she can stare me into
action. But if Jordan comes in, she’s sure it’s past dinner time and begins to
bark and demand. Similarly, if there is happy hour company, she makes her wishes
known early, like 5:00 or 5:30.
And finally, she likes to end
the day outside, but at eleven o’clock, she comes in. I guess all us girls need
a routine. I know I do. How about you?
Bon appetit! je te souhaite bonne nuit.
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