Sunday, March 26, 2023

My non-cooking cooking weekend and a doggy discovery

 

Panzanella (Italian salad)


Shh! Don’t tell Jean, but that dinner I was too tired to cook for her last night—white bean soup and panzanella salad—was delicious tonight. Like my mom’s migraines, my ennui of yesterday was a one-day affair, and while I won’t say I bounced back, I think I sort of hopped—awkwardly. And thanks to Jean, I had a loaded baked potato for lunch—the one she brought from Jason’s last night was huge, and I was not yet ready to eat heartily then. Today I was ravenous. (I just took a picture of the panzanella and sent it from my phone to my computer—it arrived with the captions, “pan smells.”

Slept late this morning, went to church online, made croutons for the salad (not as difficult as I anticipated, but the crust on Central Market sourdough is so good but so tough), and made the soup. Then I had to have a nap, but that’s not unusual for me.

Church was interesting. Russ Peterman has been preaching sermons based on various hymns, which delighted me because I can still recite the word of the old hymns I remember from childhood and in my mind I can hear the melody (somehow it doesn’t come out well when I try to sing, and I am in awe of choir members my age who lift their voices in praise). Today’s hymn was “How Great is Thy Faithfulness,” which I don’t remember but I learned today is a beautiful, soaring piece of music. The sermon dwelt on the fact that we are not promised eternal happiness on earth, but we are sure of God’s faithful love when tragedy strikes.

I remembered a tsunami that killed thousands one year in this century. A friend who was a nonbeliever asked me how I could believe in a good god who let such happen, and I posed the question to our then-minister. He said, “Shit happens, but when it does, God is there to help us.” That was essentially this morning’s message, and since this year a lot of “sh*t” has happened to those I love, I found it meaningful.

Just as I finished making the soup this morning, my induction hot plate began to sing to me—an ominous sign. It had gone berserk. In the six years since I have relied on one, this is the second to fall apart. It leaves me without a way to cook, except the toaster oven. Fortunately tonight Jordan took the soup pot inside and heated it. I have ordered a new hot plate—it should arrive Tuesday. I understand a good friend is already pledged to bring us dinner tomorrow night—good timing.

Tonight I discovered a dog rescue group I didn’t know existed: Doodle Rock Rescue intrigued me. It seems to me yesterday but I am sure is a lot longer that labradoodles were new to the dog world, expensive and rare. Now they and all the designer variations have become so common that they are a glut on the market and many need rescue. It speaks to a lot of things to me—prime among them owners who do not take dog ownership seriously, not recognizing dogs a living beings who love, hunger, know pain and fear.

Of course I would love another doodle—Sophie is a bordoodle, a deliberate cross of a border collie and a miniature poodle. I don’t think she would take well to another dog, and after the recent expensive adventure with her health, I don’t think I can afford another dog right now. But I am so glad there is an active rescue organization for these dogs. This overbreeding, if that’s what it is, has apparently not affected the price of kennel-bred dogs—I just checked the kennel where I got Sophie eleven years ago, and the price has tripled—it was high enough then.

My good friends Sue and Teddy got a Bernadoodle (Bernese mountain dog/standard poodle) about a year ago. Mina is a lovely girl, full of energy, happy, and loving. Just this week, looking for a buddy or Mina, they rescued a labradoodle, almost a year old, a male who has the same high energy and loving disposition. He was raised in a loving home but the owner was unable to care for him because of illness. Sue, Teddy, and Mina are over the moon with joy and I’m a wee bit jealous.

Springfield doodles

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