Tuesday, April 20, 2010
Good food and beer cans
Then we went to Lambert's for dinner--every bite was scrumptious. We ate on the patio which was nice. I had grilled quail with chorizo/cornbread stuffing in a cactus pear vinaigrette (an appetizer)--delicious, but next time I'll ask for the sauce on the side so I can pick up the quail and get every bite of meat. Betty had shrimp in a barbecue, white wine and butter sauce and loved it--she delights in ordering shrimp because she knows I can't eat it. We split a side of green chile cheese grits--smooth, creamy, and wonderful. The side was huge, and she took the remainder home to Don. We decided it was one of our best eating adventures ever, and we'll go back. Next time I want to try to wild boar ribs--and the grits again.