We hoped to hear about the new dog we are interested in today—hear as in an invitation to greet and meet. But it didn’t happen. The wheels of dog adoption, like a lot of other wheels, move slowly. Having adopted four children, I should not be surprised at this slow procedure, but I guess I expected pet adoption to be easier. It’s probably a good thing for pets that it is not. The foster said she wasn’t able to get approval of my application today, so we wait (I am already conditionally approved). I was afraid that the poor boy was so attached to his foster that he wouldn’t want to be uprooted, but Jordan found out that agencies rotate dogs, not letting them stay too long with any foster for just that reason. I suppose that also cuts down on foster fail, where fosters fall so in love with the dog, they decide to be the permanent adoptive family. We did hear that the boy we have our eye on has been in foster care for two years, which makes me so sad I want to rescue him immediately. But we have also heard that he is afraid of “everything,” and that gives me pause. I had an experience with a fearful dog at Christmas when my granddaughter’s dog was afraid of my walker. And I want a dog with some spirit. So I am uncertain.
Weekends are usually good
cooking times for me but that too went awry this weekend. I planned last night
to make cod in a butter/lemon sauce, so with my grocery order I requested a lb.
of cod. I got a quarter lb.—enough for no one else but me. We had garlicky
chicken thighs in an anchovy/lemon sauce. Good, but I wanted to cook the fish,
partly because I like fish and partly because I’d like to add more of it to our
diet. Jacob has been wanting spaghetti, so tonight I made a recipe called
Weeknight Bolognese. I can’t recommend it. I chose to make it on Sunday so I
could cook all day, but the recipe really didn’t take that long—except for browning
two-and-a-half lbs. of ground meat (beef and Italian sausage). I got wide
pappardelle noodles, but the sauce wasn’t as rich and thick as I wanted. In
fact, it was thin. Good flavor, but not what I want in an Italian sauce. And I
thought it was way too much meat in proportion to the sauce. Jacob didn’t say anything,
but I noticed he didn’t eat much. I’m going to plan soon to make an old-fashioned,
Italian nonna kind of Sunday soup that cooks all day. Honest we could have used
the bottled Rao marinara sauce Jordan bought, and it would have made me
happier.
It's ten o’clock, and I have
just had my second nap of the day. I relish my afternoon nap—it’s become a part
of my routine, and I think it healthy. But when I fall asleep at my computer at
eight-thirty, it’s a clear sign that I am not engaged in what I’m doing. So
that too will have to change. I find I almost never want to go back
and pick up where I left off—clearly I abandoned them because I wasn’t that
interested. So I’m on a mission to find a book that absorbs my attention and
calls me back.
All of this leaves me with a
lot of resolves to kick up my interest in life. Fortunately, I understand that
these dull, down periods are a part of life and are regularly more than balanced
by periods of high activity and engagement. It’s up to me, so I resolve to be a
new person (again!) starting tomorrow. Now who’s got plans for next weekend?
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