Life goes on

 

Benji resting by my desk

If you asked me how I feel today, I would probably say sluggish. Maybe tired. I have bouts of energy and then periods of fatigue. I tell myself I’ve had two major blows within a little over a month—the loss of my only brother and last blood relative and the loss of the dog I’d loved for almost thirteen years. It’s neither sacrilegious nor silly to say that I am not weighing one against the other—both have been real blows. Most of my life I have been known for a sort of “carry on no matter what” attitude—that’s gotten me into trouble when I ignored some physical symptoms until they became major problems. I think maybe this time I am listening to my body. I sleep well part of the night and then toss and turn, but boy do I sleep soundly at naptime. I’ve been taking two naps—my usual afternoon one (I slept two and a half hours today) and another about 8:30 or 9:00 at night, after which I get up and work. It’s a schedule that seems to suit me for now. A couple of small medical problems are not helping my frame of mind—the malignant place on my scalp is healing and itches like fury, but of course I can’t scratch, I am hoping next week I’ll hear that I can stop putting Vaseline on it—who wants Vaseline combed into their hair? But I have weeks to go with the medicine that is intended to stimulate the immune system and kill cancer cells—and it is the real cause of the itching storm. Also next week, I have a swallow test which I dread less because I’m worried about the outcome than because I am worried about swallowing the barium. I’m sure they have techniques for helping queasy people, and I tell myself it will be over quickly. But it looms. So that’s my sad story.

On the positive side, today marks one week that Benji has been with us, and he’s done a remarkable job of adjusting. So, I would modestly say, have I. This week he is apparently feeling enough at home to be a bit naughty—yesterday morning I found one of my shoes in the doorway to the patio. I showed it to him while repeating “No!” in the sternest tone I could muster. He looked appropriately chastised, whatever that means. A few minutes later, Jordan came in carrying the other shoe which she had found in the back yard. Since my hip surgery and broken ankle, my feet are so fat and swollen that I don’t have the usual wardrobe of shoes—this was my only pair of black. Stretchy, wide, easy to get on. I am keeping the closet door closed. I also caught Benji digging at the base of one of my new plants of muhly grass, and that’s got to be a no-no. He frolics among the grass, and I tap on the window each time and call his name. He’s so good he comes running to see if I really want him.

But he does not beg for food, even when we have appetizers on the coffee table—Sophie would have decimated that in nothing flat. And he puts himself to bed in his crate about ten o’clock, and stays there quietly until I get up, usually about eight in the morning. He’s responsive to his name and seems eager to please. When he’s outside, he frequently comes to the doorway to check on me. And, though he is right now barking, he’s toned that down a lot. With his wild energy, he is like having a teenager in the house—you know if you can just wait through this period, there’s a great person in there. Adjustment is a slow process for both of us, and Benji is distracted by all the people who love and fuss over him bigtime—and then go away. I’m here for the 24-hour long haul. He  seems to understand that—he follows me to the bathroom, lies by my desk at night when I’m working. He’s going to be a good dog.

I had a spectacular kitchen fail last night that was also a great learning lesson. It taught me how to make a good red wine sauce for hamburger steak, and it also taught me a lesson I should know: don’t multi-task when cooking. I was making sirloin patties with red wine sauce, but I was also trying to finish up some computer work. And I wanted to make sure Jordan’s pattie was not pink in the middle, because she does not like pink meat. So I let the patties brown too long, but gosh they had a nice crisp crust! Then the wine reduced about three times as fast as usual—it usually takes forever, especially if you watch it, but this time, I turned my back. Added the beef broth and it did the same thing, so by the time we served, there was little sauce. And the patties were surely not pink in the middle. Christian’s mom liked meat cooked to a fare-thee-well, so he once told me her salmon patties were like hockey pucks. He could have said the same thing about my patties last night, though he kept reassuring me they had a great flavor. I tried to steam one for lunch today and threw it out. I swear I’m going to try again next week—if I get it right, I’ll share what I did.

I have had my evening nap, and I’m feeling better, over my pity party. When I was young, my mom had migraines and would take to her bed for a day. But never longer. So I learned to say, “She’ll be all right tomorrow,” if someone asked about her. So that’s my motto tonight: I’ll be all right tomorrow. Thanks for letting me whine. Good night, you all. Good night, Benji!