My simplified Salade Nicoise Sorry, Julia Child, no olives. |
Somehow Sundays are do-nothing days. It’s not that my routine is any different than any other day, but something inside me knows it’s Sunday and doesn’t want to buckle down to any serious work. Today, I “went” to virtual church, cooked supper for myself, did a couple of small, list-making chores, and spent an incredible (and wasteful) amount of time playing on the web.
For instance, my son-in-law
sent pictures of the Mahr Building in Telluride, once a bank and the very first
bank that Butch Cassidy ever robbed. It’s been almost thirty years since my
version of Butch’s story (really Etta’s story), Sundance, Butch, and Me, was
published, and I really don’t need to do any more research on Butch who, in my
view, was a Robin Hood character and did not die in Bolivia. Nonetheless, I followed
that rabbit hole for a bit—that’s what Sundays are for: odd little bits of
knowledge and investigation.
I have been reading or trying
to and am beginning to worry about myself. I am a picky reader and I have tried
four books and given up on all of them. One, set in 1947, had flashbacks to a
female spy in WWI—she had been tortured and I didn’t want to read about that,
although the main plot interested me. Another was a murder set in Provence,
according to the title, but it proceeded at far too pastoral a pace; a third
proposed to take cooking out of the realm of domesticity and make it a
respected occupation. I opened it eagerly, only to find a series of short stream
of consciousness entries about the physical sensations of cutting through a
pumpkin. Scratch that. The final book, which I opened with enthusiasm, was almost
a spoof on romance and cooking. It’s a popular book, one I’ve heard much about
and thought I should read. At first, I read it with pleasure but then I began
to wonder how long the author could sustain the literary conceit on which it
was based—a very unlikely (and not particularly likeable character) in a
kitchen. Not quite halfway through I decided I was done. So I am an author in
search of a good book to read.
Sundays are also for napping,
and I am one of those who remember vivid dreams. I’ve had a couple of doozies
this weekend, both what I think experts would call Freudian. In one, I was
cleaning out my VW (not far-fetched—it’s nineteen years old and Jordan still drives
it), getting rid of a bunch of detritus an ex had left behind. I thought that
man had moved out of my head a long time ago, so why was I still dreaming of
getting rid of him? The other had to do with my office—everyone was going to
Austin for a meeting that we all enjoyed annually, only they had all made plans
to travel with others and nobody asked me, asked me where I was staying, acted
like they planned for me to go. Even one of my sons, who never had any
connection to my office. I’ve been thinking a lot about aging lately, and I
think that dream was subconsciously reinforcing what I say every day I know:
let go of the past and enjoy the good memories. In this case, let go of the job
I loved so much and treasure the memory of all those book festivals and conferences.
Makes me a bit nervous about going to sleep tonight.
I’ve been on my own, without
company, for dinner two nights in a row, and I’ve taken advantage of that to fix
a couple of things I really like. Last night I fixed brinner—breakfast for dinner,
consisting of soft-scrambled eggs, smashed baby potatoes, and grape tomatoes. Tonight
it was a modified Salade Niçoise with a good anchovy vinaigrette. Enough left
for lunch tomorrow.
I think I’m glad tomorrow is
Monday. I have some serious writing replaying itself in my head, and I need
that new keyboard to get it done!
Maybe more thunderstorms
tonight. I hope they are like the one we just had—gloriously loud and noisy,
with lots of rain, but nothing destructive—no hail, no wind. Hope everyone else
in the area was as fortunate. Sophie, of course, barked furiously as though she
could intimidate the thunder. It didn’t work.Brinner
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