Jacob, right, with longtime friend Colin
Hosts at Joe T.'s
Across
the country today, Americans celebrated Father’s Day. Regardless of what you
think of the commercialization of parenthood (think of Mother’s Day which is
Father’s Day on steroids), this is traditionally a day to celebrate all things
masculine, mostly with food: steak, potatoes, and the grill. Not if you’re a
Burton though: like many holidays throughout the year, Father’s Day calls for
dinner at Joe T. Garcia’s.
For
those not from Fort Worth, the restaurant is commonly called Joe T.’s and is
Fort Worth’s classic Mexican restaurant, the place where every celebrity that
comes to town dines. Joe and Jessie Garcia began the business in 1935 with
sixteen tables. Over the years it has grown, expanding on the original small space
until today sprawling patios lush with plants and several dining areas can seat
over a thousand. But the menu remains the same. It also remains very much a
family business.
Signs
were evident though that the children the Burton men are growing up. We went
for lunch rather than dinner because Jacob’s host shift at Joe T.’s began at two-thirty
and his cousin, Ariceli, had to be back in Denton at seven to work in an ice
cream parlor. Times, they are a-changing.
Some
sixteen years ago Christian waited tables at Joe T.’s. Since then, he and
Jordan have been back often, hosted events there, and generally kept in touch.
So for Jacob to go to work there this week was like following a family
tradition. (Besides, all four of my children worked in food service when they
were in school.) Going to Joe T.’s with Jordan and Christian makes you feel you
are in the company of celebrities—the management staff, wait staff, lots of
people come hug them, chat about what’s going on, and this time, to tease and
fuss over Jacob who bore it all with extremely good grace. Christian sometimes
seems to still work there, popping up to get a napkin or look at Jacob’s
schedule or some such.
The
occasion called for me to push my mobility limits and ultimately gave me cause
to brag. We took my transport chair and Jordan pushed me up the long ramp to
the patio only to find because of the heat we were seated inside. This meant,
with Christian’s help, I walked up three steps, across an entry way, up another
step, and then down three steps. Between the up and down I got parked out of
the way of traffic and found myself next to a table where someone was finishing
a meal. The woman seated there looked at me and said, “You can do this.” I
joked about something, but I want to thank her for giving me a boost in
confidence. After I got down the stairs, I turned to give her a thumbs up and
she returned the sign. Finally we were at the table. Fortunately, we went out
through the original restaurant, now a tiny reception area, where Christian could
push me right down a ramp—no stairs to conquer. I was uncertain about his joke
that if he let go I would go sailing right down. Not a funny thought!
At Joe
T.’s at night, the menus is limited: you get fajitas (either chicken or beef)
or “the dinner” which consists of mini tacos, enchiladas, beans, rice, guacamole,
and tortillas—always too much for me. But at lunch there’s a wider choice—I was
torn between bean chalupas and tortilla soup, which Christian pointed out were
two very different items. I went with two chalupas—full but not uncomfortably
so. And wine, while others were having the world-famous margaritas.
Lunch at
Joe T.’s for me is subtitled, “How to kill an entire day.” This morning I did
about a half hour real work on the memoir I’m struggling with—taking notes from
blogs during the appropriate time period. Then I “went” to church on the
computer—Christian and Jacob went in person and though I searched the computer
screen, I didn’t see them.
There
was a moving baby dedication for Father’s Day—two gay men presented the
daughter they have adopted, an Asian girl who looked to be maybe three months.
She was alert and curious, and as the minister said, loving being the center of
attention. Her two dads stood in front of the congregation beaming. Really
proud of my church, proud to be a member of an inclusive congregation.
We
went to Joe T.’s at 1:30, got home after 3:30, and I ran, not walked, to take a
nap. Day drinking may have been okay in my past, but it does me in now. I dozed
from about four until five-fifteen when Sophie asked very politely for her
dinner. Couldn’t resist—I went back to bed and next thing I knew it was six-fifteen
and Megan was on the phone.
So now
the dilemma after a Joe T.’s lunch: I’m full but a bit hungry, I want to eat
but I don’t know what I want to eat.
Hope
all who celebrated had a good Father’s Day. We can always grill something
another time.
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