Jacob’s school had something called Color Blast today. It means for a few minutes eighth graders can run around and throw packets of color powder at each other. Sounds like fun, no? No. Not to me, but he reported he had a blast, and he sure looks like one happy kid, although he was looking forward to a long, hot shower.
For me it’s been a couple of good-and-bad days. You ever have a day when you just don’t feel quite right? That was me yesterday. I woke in the night feeling queasy, sat up, and coughed a lot to make the feeling go away. Sophie was so concerned that she came and stayed on the bed for a while. Then she apparently decided I would survive and went back to her safe spot—her crate.
Yesterday, food didn’t interest me, and I didn’t eat much. My stomach was just a tad off, not even enough to say I didn’t feel well, and I had just the tiniest twinge of a headache—nothing worth complaining about. I did what I needed to do at my desk to get the day started—checking emails, clearing up some details on small projects. But work on my manuscript? Nah. I wasn’t there.
The good? I blew off most of the day and lost myself in a mystery novel by Susan Wittig Albert—one of many China Bayles mysteries I missed when it first came out. Reading a China Bayles novel is, for me, like visiting old friends. I know the people, I know the community, and I’m quickly drawn into whatever is happening to them. This was Nighshade, a novel that involves deep corporate corruption, murder disguised as accidents and suicide, an old family problem. I was thoroughly engrossed and hated to come to the end, though I admired the way Albert worked in personal growth for China. Not a bad way to spend an off day.
Today I felt much better, attacked the editing of my manuscript with enthusiasm, and think I made a bit of progress on the first chapter—making the chronology clearer, tying together threads of the story. This is nonfiction, so I don’t have the leeway I would in a novel. We’ll see if it keeps getting better.
But then there was supper. I found a lamb chop in the back of a lower shelf of the freezer—no idea how long it had been there, but I thought I could rescue it. Sautéed it in butter while I made a salad of avocado, tomato, blue cheese, lemon, and just a splash of olive oil. When the lamb chop was done, I squirted some anchovy paste into the pan with the butter and juices and poured it over the chop. Looked forward to a really good supper.
It wasn’t. The flavor of the lamb chop was medium—certainly not the best I’ve ever had but okay. But the darn thing was so tough I couldn’t cut or chew it. I finally dumped it. The avocado salad, however, was delicious.
So now the weekend looms, with grocery shopping, cooking, church—this Sunday we’ve signed up for a church luncheon, billed as “Connection.” I’ve been wanting to be more visible as a longtime member of the church, so this is a good opportunity.
And with up and down days, I remain transfixed by the antics in our government. In spite of that, I think life is good. Hope you think that too.