Saturday, May 13, 2017

Cleaning and cooking—woman’s work isn't done even on Mother's Day



It’s either a sign that I’m back in the real world or I’ve lost my mind, but lately I’ve been cleaning drawers in my kitchen, drawers in my office, bags of junk stuck away in my closet. When I moved in to the cottage nine months ago, I was in pain and not caring about much else. I left the move to my children, mostly Jordan, and they brought what they thought I needed, put it wherever it fit. The longer I lived here, the more drawers became a jumble and I missed things, mostly cooking utensils. I’m gradually taking my life—and my drawers—back.

Today I found note pads—I always need something to jot a note on. Pencils and pens, always needed. But lots of things I didn’t need—three way plug adaptors, drawer pulls and knobs for the house kitchen, not mine; hardware for my flexible screens, Tools. I sent much back into the house, kept what I needed and could find a place for—including screw drivers. They went in a bottom kitchen drawer with a bit more room.

But this was also a cooking day. I made dinner for Jordan, Christian, and friend Amye. Meatloaf, Aunt Reva’s asparagus, Louella’s rice. The meatloaf recipe comes from my weekly dining pal, Betty. She and her husband own the Star Café on the North Side, and this meatloaf is served at lunch every Wednesday at the Star. Aunt Reva was a treasured friend whose ranch/B&B we visited often. We were considered family, and often ate with Reva and her husband, Charles, on the porch overlooking a small lake, while we stayed in a nearby cabin. And Louella? I’ve never met her. She was stepmother to my high school friend, Barbara, to whom I am still close. Louella sure knew how to cook.

And tomorrow is Mother’s Day. I have beautiful roses on my desk, and I spent a couple of hours today filling out the registration and medical history for 23andme, the DNA testing service, another Mother’s Day gift. Tomorrow Christian will cook a big breakfast, we’ll go to church, and then a short break (nap for me)—followed by a meal at Joe T.’s. I haven’t been there since I first lost mobility, about a year ago, so this will be a treat. And also break my routine. The more I vary my routine, the better.

Life is looking good.



The End

2 comments:

Anonymous said...

What'should your motivation for 23nme?....just wondering. ...I have zero interest in that service..

Judy Alter said...

My motivation originally was to confirm what I think is my heritage--half Scottish/half German. There are always surprises--my Greek/Chinese son found some Native American in his ancestry, so who knows what's in mine. But when I saw the extent and depth of the program I was interested in the research aspect. I'm old enough that carrying a bad gene for this or that doesn't concern me much, but I'm curious about what health conclusions come out of my saliva. And I want to support the research because I think genealogical studies are important to the inclusive society I foresee for us.