Monday, June 15, 2015

Back to work--hooray!

My writing has sort of been in limbo--oh, I read proof on a reprint of my historical novel about Jessie Benton Frémont (a really interesting story in my mind) and I wrote several guest blogs, but I was treading water. Saturday night I got the first edits back on my novel about the Gilded Age in Chicago--titled now "The Gilded Cage." I plunged in last night and worked at it today. Can't tell you what fun it is to get back into a novel, shaping it, thinking changes through, etc. The editor's comments make so much sense and make the novel so much better--I'm moving ahead with enthusiasm and looking forward to continuing to work on it, though I do have to snatch time for other things.
But I have a busy summer coming up--watch soon for an announcement that Jessie is available on e-book, and I will have the chili book--Texas is Chili Country--in November. When Texas Tech
wrote me about a book booth at the Annual Frank Tolbert/Wick Fowler Original Chili Cookoff in Terlingua this fall, I got wildly excited. I've always been intrigued by Terlingua. I emailed my neighbor who goes every year, and it took him days to reply which made me nervous--he didn't want my company (his wife had already said it's a guy thing and after one or two times she didn't go).
Finally several days later Jay sat me down with a glass of wine and said, "I don't think it's appropriate." Well, of course, that got my dander up! I'm not prudish spinster lady--I can take a little rough and rowdy (truth be told, I probably can't--I don't like it). But his explanation was that it's rough terrain with uncertain footing. Amenities almost don't exist--a mediocre motel some distance away (how would I get my afternoon nap?) and port-a-potties on site, which it would be difficult for me to get to since my footing is uncertain on perfectly flat bare concrete. He dampened my enthusiasm but gently, and TTU Press was completely understanding (I doubt they know much about Terlingua).
The other day at physical therapy, I heard the physical therapist say to another client something about "it's all about chili and beer, which doesn't sound like much fun, and it's way out someplace in West Texas."
"Terlingua?" I asked. He said yes, he thought that was it, and bless his heart he got a long lecture on Terlingua and chili and more than he ever wanted to know.
But I can see some minor cook-offs in my future as the book is published.
Back to my busy summer--there will be a new novel this fall--I'm just not at this point sure which one or when. But I love having all these projects on my desk. So blessed in retirement.

2 comments:

Babs Hogan said...

Dan Hogan talks about Terlingua often. I guess we'll make the trip soon since he's been bitten by the Chili bug. We look forward to reading your book!

Judy Alter said...

Bab, Kathleen Tolbert Ryan calls the original festival a family event. The CASI cookoff, held at the same time a few miles away, is less family oriented. If you go, you can tell me if I should have gone.