Tonight's light supper copying my mom's salmon supper |
Monday’s child may be fair of face, as the nursery rhyme tells us, but she also is hard at work, at least this one was. At least that’s the way it was around my cottage today. The wonderful Zenaida came to clean, do my laundry, and change the sheets; the yard guys came, and Sophie worked hard barking to warn them that she had their number and was on guard dog duty; and I spent most of the day working.
My
main task today was marketing chores for Irene in Danger—getting the
ISBN (international standard book number) for print and digital editions,
writing a blurb, and writing a news release. I had fun with the blurb and came
up with two versions—I’d love to know which one you like best for the back of
the print edition and for the page listing on Amazon and other sites. Here are
the two:
Want a French recipe? Irene
will teach you to make salad niçoise. Want murder and mayhem? Irene seems to
attract both. With one week until her wedding, Henny James is convinced Irene’s
arrival from France will ruin the biggest day of her life. One week to save
Irene from the trouble she brings with her and save the wedding. Recipes
included.
And,
Irene Foxglove is back
in Chicago, Henny and Patrick are getting married in a week, there’s cocaine
floating around, and someone wants to kill the diva chef. Once again, Irene
brings murder and mayhem to those around her, and Henny must save her. Good
thing she has Patrick for help.
I’m thinking
the first will go on the back of the book and the second on a news release, but
I’d love some reader input here.
Writing
the news release, I got caught up in reading review of the first book, Saving
Irene, and found a coupe of people for whom that was the first book of mine
they’d read but they said it would not be the last. Music to my ears. And I found
one reviewer who made me laugh:
Saving Irene was my first
introduction to the work of Judy Alter and the fact that I found myself talking
back to the characters (Sorry, Henny, but no legit Italian cook adds oil to
pasta unless they're making aglia e olio) says a lot for how real they
felt to me.
Since
I am into book news this evening, here’s the big event of the week: after what seems
like years, my book on the Waggoner ranch, The Most Land, the Best Cattle:
The Waggoners of Texas, will launch this Friday. I was thrilled to get an
endorsement from cowboy singer and entertainer par excellence Red Steagall.
Here’s what he said,
The
majesty and intrigue of a ranch is of course invested in the land and
livestock. But the true soul of a ranching property rests with the humans
involved, both staff and owners. Judy Alter has done a magnificent job of
explaining and describing the amazing family of the world-famous Waggoner
Ranch, all under one fence
Tomorrow, Tuesday, Priscilla
Leder will do an hour-long interview with me at 4:00 o'clock about the book on Radio Station KZSM
out of San Marcos TX. To tune in, click on https://kzsm.org/ and then click play. I hope I won’t stumble over my words.
Thanks for letting me quote and brag and get carried away
with myself and my books. I promise to be more circumspect in future posts.
Meantime, this evening, a nice surprise. My longtime friend, Subie, called and
was at loose ends for supper. I thought, with a slight sinking, she wanted to
go out whereas after a day at work in my pjs, I had decided against getting
dressed and intended to fix myself a light supper. I offered her three choices—creamed
tuna on toast (no groans, please), salmon croquettes, or a cold salmon platter.
She said any of those sounded great—my kind of dinner guest! —and I fixed two
small salmon platters with pickled cucumber, hearts of palm, avocado, tomato,
and hard-boiled egg. After I talked to Subie, I quickly put the salmon in the
fridge to chill, put two eggs on to boil, and, yes, I put on cargo pants and a
T-shirt. Not much of an improvement but better than pjs.
We had a lovely evening, lots of girl talk that ranged
from family and food to politics. I’m ready for an early bedtime. Tomorrow is
shaping up to be twice as busy as today.
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