Sunday night's blog on Monday morning.
Jordan and
Christian cooked a real “company meal” tonight for Jay and Susan to thank them
for all they did to help us through the great hailstorm and the massive move
that followed—and for always being ready to help, especially with Jay’s truck.
Susan talked about
how much she likes looking out and seeing my cottage ablaze with lights in the
evening, and indeed it is like living in a compound. But tonight, was her first
look at the main house since Jordan and Christian have moved in, arranged their
furniture (much different from mine), and made it their own.
We dined on some
fine English china that my mom and an aunt began collecting for me when I was
in high schools—Golden Grapevine, with an elaborate gold pattern (no, not
dishwasher safe). With it Jordan used the gold flatware I had to go with the
Imari china I since gave to one of the other kids. Jordan had also found wine
glasses with gold patterns, and she was excited to set this elegant table.
The menu was
roulade—layered flattened pork tenderloin, topped with flattened chicken breast
meat and then prosciutto—sort of like making a turducken at Thanksgiving only
much easier. In between the layers you put a sauce of chopped parsley and
basil, anchovies, and oils. Roll the whole thing up, brown it, and bake. It’s
an elegant dish but complicated to prepare, and Christian did an excellent job.
Jordan served goat cheese mashed potatoes and a wonderful green salad as
accompaniments—and oven-fried a few slices of potato for me since goat cheese
is not on my diet list—nor is the decadent chocolate cream pie she served for
dessert.
Susan at one point
said it was like seeing new rise out of the remnants of the old, like Phoenix
rising, and she’s right. The old, thank goodness, has not been gotten rid of
but simply moved off center stage, while the new—Jordan and Christian’s
makeover of my house—moves on to center stage.
Susan asked if
that thought made me said, and I said not at all. I think tonight was the
fourth time I’ve been in the house since I moved out, and I haven’t missed it.
Nor does it make me feel sad to see it with different furniture and a different
look and feel. I retreat to the cottage, which looks and feels like my house
always did. They have their space, and I have mine, and it is time for the
order to change.
A sad note to my
post about the white dog: the dog at Animal Control is not our white dog. It’s
an owner surrender and has never nursed a litter of pups. So we don’t know
where our white dog is, and we can only wish her godspeed where life takes her
next.
I knew I shouldn’t
have given her a name.
2 comments:
Judy - what an elegant looking table (and that Roullade!! wow) and so nice that you were able to use china from your collection. I am lucky to have a beautiful blue and white very very old Villeroi & Boch china and of course, like yours, not dishwasher-safe at all!! So for that reason it is not leaving its cupboard space too often since I am here in India. :) :)
But most I am happy to read that you seem to have settled, of some sorts, now in your lovely cottage - I wish you lots of happiness there :) Carina
Thanks, Carina/ My kids will be so pleased--my daughter created the table and her husband cooked the roulade. An elegant evening, and I'm delighted to have them using the good things. I never did much and regret it now.
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