Guess what, folks? Unboxing and sorting
books is tiring. And that’s what I did all morning. A used book dealer is
coming Friday morning, and the librarian/archivist friend who arranged this
warned me to take out ahead of time the books I want to keep. We don’t want her
to choose one only to have me say, “Oh, no. I want to keep that one.” So I did the
long bookcase in my office this morning. I was amazed at how dusty the books
were and how dirty I felt when I got through. Don’t know how thorough I was but
I am getting ruthless. Some of my books are, I’m quite sure, collectors’ items
for people who research the history of the American West, which I probably will
never do again. But there are a couple, like Foster-Harris’ The Look of the Old West, that I can’t
bear to part with.
Jordan also got two boxes from the
dwindling stack of cartons for me to sort—they were supposedly saved, but some
are well beyond recovery. I did those, so tonight she got two more boxes down.
That and my lawyer’s bookcase are on the list for tomorrow.
Today, the groomer also came for
Sophie. I love it—they pull up in front in a pickup with a trailer that has
everything: water connections, heat and a/c, electricity. Sophie gets so
excited when she sees that truck. And tonight she looks so pretty. And the restoration
company sent two men to spot clean the places I’d found on the couch. So it was
busy around here—probably just what this anxious soul needed.
Tonight my Canadian daughter (her real
mom lives so far away, we’ve adopted each other on a make-do basis) and her
partner came for happy hour. Lovely evening on the patio, and we had a good
happy visit, laughing a lot. Jordan spent the afternoon at another mom’s house
working on the kids’ group science project. She has threatened Jacob with death
and destruction if he ever signs up for another group project. But they’re
done! She came in and poured herself a most generous glass of wine.
And suddenly, I’d lost my starch. Was
so tired I didn’t even want to think about supper. I had knocked a hard-boiled
egg out of the fridge and cracked it, so decided I should eat it for supper.
Too lazy to even devil it—just cut it in half and put salt on it. With cherry
tomatoes and a big slice of heavily buttered Parmesan toast—and a bit of dark
chocolate. Got my starch sort of back this evening (maybe I was just hungry)
and did some good guest work.
If you read my newsletter or follow me
on Facebook, you already know it’s party time Friday night at the Wine Haus,
1628 Park Place Avenue, to celebrate The
Gilded Cage. Nope, you don’t have to buy a book—just tell me you’re happy
for me. You’re on your own for wine, but I’ll provide snacks. Hope to see you
there.
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