Sunday, November 27, 2016

Recovery


A dull gray day here. No rain, but no sunshine, nothing to inspire to activity. It seemed everybody had the lazies, perhaps from the weather but more likely recovering from the holiday festivities. Even Sophie slept all day, didn’t even want to go out in the morning until ten.

Jacob was an acolyte at the 9:00 a.m. service so the Burtons went to early church. Afterward, he complained this his acolyte partner, serving for the first time, corrected him on the way he walked. He said he wanted to tell her he’d done it 30 times and to zip her lip, but he apparently refrained. Even he was tired—the social butterfly said his plans for the day were to watch a video, nap, and read a book. “My kind of day,” he said. Clear proof that child as exhausted.

I asked Jordan what her plans were and she said, “Pretty much like Jacob’s.” At 7:35, she has gone to bed with the acknowledgment she may not be back here tonight.

My brother saw his family off this morning and said he’s slept all afternoon. Exhaustion is universal. I worked at my desk, ate peanut butter for lunch, napped a good long while, and decided to cream some turkey for supper. I have a foolproof method for doing that—or did when I was actively cooking in the main house.

My cooking proved …ah…less than satisfactory. I couldn’t get the induction burner to stay plugged in, and it went bananas when I burned the toast and set off the smoke alarm. Tried and true method worked—I waved a towel at it. Nice to have tested its function though.

Melted Smart Balance butter doesn’t behave like regular butter, and I had to balance that—plus add wine and broth to my sauce. Got the diced turkey in just fine and then accidentally poured a ton of green peas into my supposed dinner. More wine—for the turkey, not me, though I was tempted. Sophie’s score for the evening: 2/3 slice of rye bread (it was frozen and didn’t pull away easily) and who knows how many green peas? I figure they were good for her.

Finally got it all together and sat at my desk with creamed turkey on burnt rye toast. Not bad—but not as good as I had hoped. And creamed dishes are like salad—they grow exponentially, so I have a skillet full left. Afterthought: dried cranberries would be a good addition.

Second afterthought; I’m about ready for a fresh batch of tuna salad. Don’t think I’ll try creamed tuna for a while.

1 comment:

Randy Eickhoff said...

No, don't use those cranberries. (Take it from me; I've tried them on practically everything.) And, again, my friend, thank you for your kindness!