Showing posts with label #spilled food. Show all posts
Showing posts with label #spilled food. Show all posts

Wednesday, April 07, 2021

No biggie

 


Ever have one of those days when little things go amuck—no biggie, but you are left with the lingering feeling that the world is just slightly out of whack. That was my world yesterday. I started the day by filling the teakettle—for some unknown reason I poured all that water into the cup that was waiting for a tea bag. Of course, it promptly overflowed all over the counter while I watched in absolute amazement.

The day didn’t get much better. The PT guy said he would be late because he had to get his brakes worked on. He usually comes at nine, which I find a bit early, so at first I was grateful. But I found it hard to dig in and work on much of anything, not knowing if he’d show up and interrupt any minute. Finally, close to noon I texted that it would work best for me if we cancelled. So we did—and he came and took a chunk out of my morning today. I know, I know—I should be, and am, grateful because I’m getting stronger, able to walk farther without resting, but I itched to be at my computer and not doing endless repetitions of shoulder shrugs and kicks and so on.

And yesterday the case whatever (manager?) was the same—I was waiting to hear from her, but she finally called about noon and said it would be today. So this morning she came and took my blood pressure and measured my oxygen—which the PT had just done an hour earlier. Redundancy.

I closed out yesterday by dropping a couple of mushrooms slices, dripping with the butter they were sauteed in, on the clean shirt I was wearing—and I’d just had compliments on what a cute outfit I had on.

I thought I was through with the day, but no. About two o’clock this morning—does that still count as yesterday? —I woke with the realization that the cottage was really hot and stuffy. I stumbled around, trying to turn either or both of my heating/cooling units to a/c but was unsuccessful. Finally gave up and fell into a fitful sleep. This morning I called the a/c repairman who gave me straightforward directions over the phone and, of course, that worked perfectly. I should never try to do anything mechanical at two in the morning—and only rarely any other time of day! Now I have the French doors open and just enough breeze blowing in that the cottage is comfortable. Who needs a/c?

A good thing about yesterday: late last night I finished a mystery that I was thoroughy enjoying—Three May Keep a Secret, by Susan Van Kirk. The title comes from good old Ben Franklin: Three may keep a secret if two of them are dead. The novel, first in a series of three, is everything a good cozy mystery should be—small-town setting, retired schoolteacher as protagonist, enough history to make it interesting. Fire, as in raging, fatal infernos, fuels this mystery, and Van Kirk writes about it with some authority. Apparently, she knows fires almost as well as she knows small towns. Now I’m moving on to Finding Freedom, a memoir by the owner of the iconic Lost Kitchen in Freedom, Maine. The restaurant is staffed entirely by women, takes reservations only on postcards, and specializes in using local products. Dinner is $200 per person and from all reports worth every penny, and the waiting list is long. It’s on my bucket list.

I’m looking forward to tomorrow—a day with no obligations. I can sleep until Sophie and I want to get up, I can work undisturbed, we have a simple dinner plan—bangers and mash (the Scot in me is coming out even if they are Irish bangers), and my Canadian daughter is coming for happy hour. Yes, I will do my shoulder shrugs, kicks, and walking—accompanied by Sophie who goes frantic over my exercise for some reason. Wish I could read that little brain.

 

 

Saturday, January 10, 2015

Banishing the Saturday night blahs

I decided to banish the Saturday night blahs by cleaning a shelf or two in the pantry. Jordan has been after me to do this for some time, claiming there were probably things back there ten years old. Let me tell you first that this turned out not to be a way to banish the blahs--but it sure did make my sore back ache. At first, I was quite smug--didn't find much that needed to be thrown away--a couple of individual packets of board-stiff prunes, a stray lollipop, an individual cup of applesauce that had turned a really funny color. So I washed the first shelf--hadn't thought to buy fresh shelf paper nor extra garbage bags because I knew I wouldn't have much to throw out. I'd just straighten a little.
When I went to put things back, I began to examine the sell-by dates which they often make way too hard to find--and loaded two garbage bags. The worst offenders were Crisco (who uses that anymore?) and CoffeeMate (ditto--no one uses it) with 2002 dates. Even in this house, with a grandson who inhales peanut butter, I had to throw out an unopened jar--out of date (I thought the label looked different!).
Once I offered my oldest granddaughter some dry cereal. She took the box and then went over and whispered to her mom, who said to me gently, "She doesn't want to eat it. It's out of date.' At tne or eleven, Maddie was smarter than I am.
Tonight I picked up an open bag of ziti wrong side up and it scattered all over the floor. Had to stop and sweep--in spite of my efforts I heard Sophie crunching away on dry pasta I'd missed. Hope there are no gastric repercussions from that. I could feed an army on the partially used packages of pasta I have. Why do I have two unopened bottles of malt vinegar, two bottles of chocolate sauce, and a barely used, years old bottle of red plum vinegar (must have been a dilly of a good recipe). I think things got pushed so far back in the pantry (it's very deep, which is bad) that I thought I didn't have any and bought new--like two out-of-date bottles of Worcestershire.
I've barely made a dent in the storage places in this house where I've lived for twenty years but I quit for tonight. Maybe that old advice to move every five years or so is good--makes you clean things out.  Periodically I clean my closet floor and straighten all the shoes into neat pairs--pretty soon it's a mess where I have to hunt for the mate to the shoe I want to wear. Wonder if this will be the same?
I'm going back to my manuscript. I'm convinced writing is easier than cleaning. Erma Bombeck once wrote that she'd rather scrub the floor than face a blank sheet of paper in her typewriter (okay this was a while ago). You got it wrong, Erma! I'd rather look at that blank screen.