Roast sweet potatoes and spinach
Oh,
the weather outside is frightful—well, not really, but it’s darn chilly. So
here it is, Sunday evening, and I am warm and cozy in my cottage, with The
Sound of Music on the TV. A bit of salmon salad on Ritz crackers for
supper, followed by some chocolate truffles from Central Market. What could be
more blissful?
Today
I had a lovely visit with friend Linda, who left Texas a year or so ago for
Taos. Linda and I have known each other for close to fifty years—a history and
friendship that encompasses divorce and death, lots of struggles and lots of
joy. We have children the exact same age—if Jamie turned fifty this year, I
knew her Melanie did too. She has wonderful stories about when the children
were little, like Megan walking into her house and making a beeline for her
make-up dresser. Apparently, I was deficient in such matters.
I had
made a new dish for supper last night and fed Linda leftovers because I had
them, but more than that it was the kind of food she likes—roast sweet potatoes
and spinach with green onions and feta. Oops, forgot the jalapenos. The recipe
called for sprinkling juice from a jar of preserved jalapenos over the sweet
potatoes. Last night I did that—cautiously—and added a bit more today. But it
also called for sprinkling the finished dish minced jalapenos. Last night, Jean
took one bite of the minced to see if she wanted them on her dinner and madly
reached for the baguette slices I had put out, followed by a glass of water.
When at last she could speak, she managed to say, “Too hot!” Linda said she ate
one slice today, but, yes, they were hot! Otherwise, the dish was a keeper.
Jean thought maybe it needed a grain element, and I wondered about something
crisp.
A
friend gave me a package of Tours mix, and I thought that might be good, though
I didn’t try it today. You have to have lived in Fort Worth for years to know
Tours mix—Tours was a lovely restaurant at Seventh and Monticello, and their
signature salad was sprinkled with this crunch mix of seeds and nuts. You can
buy it now at Vending Nut Company. And if you go down the street to Michael’s
Restaurant, you can buy a jar of the original Mac’s Salad Dressing, from now
long-gone Mac’s House. It’s great with Tours mix.
Anyway
back to my visit with Linda. I’ve used to not seeing her often, because she has
lived in Granbury almost her entire life, but now that she has pulled up stakes
for Taos, I feel the distance. So today we caught up on each other, families,
friends, all the things we share. At one time, we were both married to osteopathic
surgeons (they were briefly partners) so that’s a whole world, now mostly lost
to us, that we talk about. But today it never came up—have we let go of that
part of the past? I thought Linda moved to Taos principally because she had an
art teacher there that she really liked, but she told me today the pervasive
MAGA politics drove her from her hometown. She’s not the first person I know
who has moved out of Texas because of politics. Texas has a great and glorious
history—well, with some myth-busting—and I hate to see the rigid ideology of
Abbott and his cohorts drive my friends away.
Politics
aside—and how I wish we could just brush it away—the holidays are a great time
to catch up with old friends, reach out to new, share the sense of hope that
the season brings. I’m hoping for a couple more visits like that, though it’s a
busy season for all of us. One friend has already reluctantly cancelled a
planned girls visit in favor of an unexpected chance to see her son and his
family, and I certainly applaud that. This morning the sermon at church was
about the importance of friendship, of having someone with whom we can share
our deepest secrets, our hopes, our triumphs and our disappointments. I am
blessed in that respect.
So
what does Christmas week hold for you? I’ve got cranberries on my mind—some
chutney and a cranberry cake. And friends and visiting and happy times. Hope
you do too.
I just
have to add, no matter how many times you’ve seen it, The Sound of Music
is a tearjerker. And even now I cannot watch the cemetery scene!
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