Morgan Alter on the left
So
proud of Morgan Alter, my Tomball granddaughter. She and her team placed first
in the food innovation regional competition of FCCLA (Family, Career, and Community
Leaders of America). Now they go to the state competition. They had to prepare
a lunchbox meal modeled on such delivered-to-your-door dinners as Hello Fresh.
They came up with their own recipes, did taste tests, and did marketing research.
Morgan, a high school junior, has been cooking for years, a big help to both
Mom and Dad. On Father’s Day, she always fixes Colin’s dinner—last year was Beef
Wellington. She’s more ambitious than I am, but I’m so glad to see a grand take
up my foodie interests. Proud of her.
My own
cooking was only so-so over the weekend. Last night Jean came over for an early
supper, and I made my very first frittata—broccoli and mushroom. Between us, Jean and I cooked it too long. The flavor was good, but
the texture should have been softer. Lesson learned. I tried to interest
Jordan, because she likes her eggs cooked like concrete, but she didn’t want it
for her lunch.
Tonight,
I’m going to experiment—you’d think I’d learn that is not a good idea. Jordan
brought me some smoked salmon, which I adore, and I’m going to try a pasta with
a creamy sauce of cream cheese and sour cream, some green onions, maybe those
hearts of palm in the fridge. I’ll get all that cooked and only then add the
salmon because cooking it changes the taste and texture to me.
Tomorrow
night I’ll get back to cooking for the family—baked cod with a buttery crumb
topping. I think I’ll make a lemon sauce recipe I found on my favorite new food
website—Kitchn. (Note there is no “e” in that!)
The
snow has melted, the sun was bright today, and I’m just sure this will be a
better week. I made good progress last week on the mystery I’m writing and yesterday
I realized I was almost but not quite to the point of having half a novel. I was
also to the point where I was about to go off the rails and needed to stop
before I just kept adding words. (I swore this time I wasn’t going to write by
word count, but it’s a hard habit to break.) So today I started reading at the
beginning, filling in descriptions and other bits, correcting typos but that
was only incidental. I am more concerned now with the structure of the story.
And as I read each chapter, I construct an outline. I’m calling it a retrospective
outline.
There's
been a long thread about structure on a listserv I follow, with many people
advocating various approaches, including one nice summary of the classic hero’s
journey. But to my mind it all comes down to the basic Shakespearean plan—an instigating
event, rising action (takes you into Act IV), climax—the high point where thing
cannot get any worse or more complicated, and then the denouement, with its
sharp drop-off in tension, the resolution of whatever has happened.
So
far, I’ve only gotten three chapters into my manuscript, but I am pleased to
see the complicating factors that I’ve scattered along the way. I may be ready
to send it to one of my beta readers for an early look-through.
I
guess my grad school studies are showing with my reference to Shakespeare. Last
night I complained to Jean that I had to memorize Beowulf in grad
school. She countered that she had to memorize it in high school and could
still recite. Whereupon she began, “Whan that Aprilles with his shoures suite ….”
“That’s
Chaucer,” I said. “Canterbury Tales.”
She
decided she’s never read Beowulf, and I told her she was lucky.
I was
distracted a bit today when at my desk because the yard guys came to take out
all the dead stuff in the back yard—I left the front for Christian. It’s his
domain. But they took the dead hyacinth grape vines off the fence (I really hated tooking at that), cut back the
oak leaf hydrangea, pulled up the dead fountain grass, and took out the mums
that were so gorgeous in the fall. It’s still a bare, brown winter landscape,
but it’s not as straggly. And I figure it’s a step toward spring.
“If Winter comes, can Spring be far behind?”—Percy Bysshe Shelley.
Okay,
this English major is signing off.
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