Saturday, October 23, 2021

Weird weekend

 


Jordan and Christian at the Cattleman's Ball in Dalls

Weird. No other term for it. The Burtons have had major social engagements, and after a busy week, I have had none. So I’ve been sort of isolated out here in my cottage. Good thing I have Sophie to talk to, though she’s sometimes puzzled. In truth, I don’t mind the isolation. All week I felt pushed and rushed by deadlines—the neighborhood newsletter, the lessons for the online writing class I’m taking, blogs, etc. Now, momentarily, I’m caught up and can look ahead to some of the things that aren’t quite so pressing.

Highlight of my week: the launch of The Most Land, the Best Cattle: The Waggoners of Texas. With the kind permission of some administrators, I’ve posted an announcement on several web pages, plus my own, and have so far gotten close to 300 hits. Color me happy. I welcome any chance to talk about the content with anyone.

Tonight’s dinner was good—another one where I learned a lesson. It was a salmon bowl, adapted from a New York Times recipe. I think it will be the subject of next week’s post on the “Gourmet on a Hot Plate” blog, so watch for it on Thursday. The adaptations a tiny kitchen requires have been much on my mind lately, along with some lessons learned.

Salmon bowl

Last night’s dinner was a comedy of errors. Sometimes I get a notion in my head and there’s no talking me out of it—until I do that myself. Having posted the recipe for Sloppy Joe on Thursday, I decided yesterday I would make a batch for myself, even if no one else wants it. No problem, because Jordan was picking up groceries at Central Market, and I ordered a lb. of hamburger. Only when I unpacked the groceries, there was no hamburger. I called, they were sorry, did I want to come pick it up? No, I didn’t—at this point I have neither car nor driver’s license, and Jordan and Christian were busily putting on outrageous costumes for Monster Mash. I joked, asking the curbside person I was talking to what I should eat for supper. She talked to her manager, and they agreed to deliver it between six and seven. I was prepared to write a huge shout-out of gratitude for their outstanding service.

Meanwhile, I had begged the quarter cup of red wine that goes in my recipe from Christian but forgot to get the ketchup which had migrated into the house. Texted Jacob, who said he’d be home soon. His idea of soon is not mine, but he did eventually appear with the ketchup. And I had all the ingredients laid out, the seasonings in the wine, the beans (yes, pinto beans) rinsed and ready.

But by 7:45 the hamburger meat had not arrived. I was suddenly, instantly ravenous and didn’t care a fig about Sloppy Joe. I ate a ham sandwich on a slider bun.  Then I looked at a text. Despite clear directions about the back house and an open gate, the delivery person had merely dropped it on the front porch. Jacob was still home and retrieved it for me—and that’s how I came to make Sloppy Joe at nine o’clock last night. Not my usual hour for cooking, but it sure was good for lunch today. And I had to bother Jacob one more time for an icebox dish to store it in. I’m sure he went out just to get away from my requests.

If I want to give a shot-out to Central Market for service (delivery person aside), I want to send a big raspberry to the USPS. We’ve heard for a long time that trump put DeJoy in charge to de-stabilize the service, make it bankrupt, and privatize it. (Why do Republicans want to privatize everything? Look at how well that worked with the Texas energy grid!). Back to the postal service, I ordered stamps at the beginning of the month and have never gotten them. Today I got mail from the USPS. My first thought was better late than never, but how did they fit stamps into that #11 business envelope? It was not stamps but a letter informing me that I had been specially chosen to fill out a questionnaire about my recent transaction with the post office. You can bet I gave them a blistering answer. My understanding is that Biden cannot replace DeJoy without board approval, and he’s waiting for the term of some trump appointees to run out. The trump effect will continue to haunt us in a myriad of small ways for decades.

And there, that’s it, my rant. Unless you want me to start in on anti-vaxxers, Steve Bannon and the congressional members compliant in the insurrection, the paring down of Biden’s Build Back Better plan instead of going bold, and the apparent backing away from redoing trump’s enormous and foolish tax cut for the rich. Other than all those things, life is hunky-dory, and I’m a happy camper. Hope you are too.

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