The week that was

Dinner tonight

Black bean enchilada with fruit salad

During quarantine, one of the most common complaints I read on the three cooking-related lists I follow is that folks are burned out on cooking, out of ideas, done with it, so ready not to cook but not yet ready to venture to restaurants. I read an article today about Baltimore chef and artist Krystal Mack who hails the return of the community cookbook. You know, those spiral bound cookbooks from the Junior League or the church sewing circles or whatever. My first signed publication was in such a book, put out by the auxiliary at my father’s hospital. I contributed a garlicky cheese dip, and there it was in round, childish handwriting—my name, Judy MacBain.

Today we fall into the trap of thinking cookbooks should have glossy, four-color photographs and complicated new recipes that challenge cooking skills. Not so, says Mack, who compiled a five-dollar book that includes poetry and activities. Titled How to Take Care, the book’s proceeds support national organizations that fight domestic violence. The recipes, gathered from her fellow chefs and artists, are simple and inexpensive. Recipes, she says, that give power back to the people.

Makes me think that my Gourmet on a Hot Plate fits right into that category. Recipes for non-cooks, beginners, families. You don’t have to be confined to a hot plate to follow them, but they too are simple and inexpensive.

During quarantine, Jordan and I have planned meals a week at a time. Not a rigid schedule, but one that gives us some idea of what to fix. This morning I asked her what was for dinner tonight and suggested the one take-out we planned for the week.

“No,” she said. “I want to save that for the weekend.”

Duh. This is the weekend. We looked at each other and burst out laughing. “Where did the week go?” she asked.

The answer is I’m not sure. I have developed a schedule for these quarantine days. I sleep as long as Sophie will let me—usually about eight o’clock but sometimes, groan, much earlier. After fixing my tea, I settle at my desk to answer emails, check the world news, study the writing lists I belong to, and check out Facebook. Believe it or not, all that takes way too much time. Then I am free for my projects—these days it’s mostly writing the novel I’m working on, but it is also my neighborhood newsletter, which has gotten much busier with quarantine. I think more people have time on their hands and also more are doing good deeds for others—those reach me as contributions to a Cheers column. There are blogs to write, and I have some personal legal documents to study.

Sometime after noon, I break for  light lunch and work until two or three when I get unbearably sleepy. After nap I change clothes (having worked in pjs all day), put away any dishes in the kitchen, and once again catch up with what’s going on in the world, take care of emails that have popped up, and drink a glass of wine with Jordan. We watch the news and then take our wine to the patio.

Most evenings we eat in the cottage. After supper I take a really short nap—sort of like Grandpa who used to fall asleep on the couch--and then I work or read until midnight.

I think I am a creature of habit. Routine makes me comfortable and secure. So now, with a project I’m really enthusiastic about, the days seem to flow into one another, and, yes, the weeks go by quickly. Yesterday marked nine weeks since I have been out in the world. And I’m okay with that.