Showing posts with label steak tartare. Show all posts
Showing posts with label steak tartare. Show all posts

Saturday, November 26, 2011

The Lost is Found ... and an unexpected day

Hooray! I have found my fetish necklaces, missing for some months now. This morning, as I was dressing, I suddenly remembered that they had tangled so much in the drawer that I hung them on a hook in my closet. I looked, and sure enough, under a sweatshirt and something else, there hung my necklaces. Overjoyed. Also have a small compensation for the lost gray shirt--I ordered pajama jeans and they came with a free T-shirt. It's short-sleeved, scoop-necked, and a nice shade of gray. Not the J.Jill one I've lost but better than nothing. So now I have hope for the good gray shirt. And the yellow dishrag? Who cares!
Book signing this morning was not a success--people don't come to a funky hardware store full of old, really old and good stuff expecting to buy a book. I made one sale, just as I was leaving, to a man who hung around all morning because his wife/partner/whatever was the sales clerk, general factotum in charge. I think he did it out of pity, since she'd already bought a copy. But she gave me lots of information on the house that first inspired Skeleton in a Dead Space--and some great ideas for the fourth book. Can  you believe that--one book out and I'm already thinking about #4. The second is done, and I need to edit the third, which is complete in draft. So here I am thinking about the fourth book. Wow! What a change from two years ago.
My friend Sue and I intended to lunch at Carshon's deli today but it was closed. So we ate Mexican at Esperanza's--Sue had tortilla soup, which I should have had, but I had the enchilada platter--one chicken, one cheese, a taco and beans. Tonight I had an upscale dinner with Mary Volcansek--steak tartare but of course I sabotaged myself by eating chocolate mousse. I got to figure out this eating thing and get more disipline.
As if it would help my discipline, I came home and made "dirt pudding" for dinner tomorrow night--oreos, Cool Whip, powdered sugar, cream sheese, and milk--oh yeah, and a stick of butter. I tell myself I made it for Jacob, and I will only have a small bite.
Tomorrow is a cooking day. Haven't really been cooking in a long time, and I'm looking forward to it. But when I'm cooking, am I avoiding editing? Oh, that blasted Puritanical conscience.