I arranged my day today so I could stay home all day and work--and yet it was lunchtime before I got back to editing my manuscript. I had to read email, read the paper, do a laundry, shower and wash my hair, do my yoga. All that eats up a lot of time. But I did spend a profitable afternoon working on my manuscript.
Tonight my memoir class met for the first time for the spring session. Lovely to have all those women together--they are so fond of each other, so sharing. We had one newcomer, but she fit right in and was the only one who had a piece to share with us. We listened spellbound to her reading about her father's descent into Alzheimer's. It sparked a lot of conversation, because many in the group are of the age where caring for parents is a major concern. Beyond that, we caught up with each other's news and generally had a good time. I know I'm supposed to be leading this group, but sometimes I have a hard time getting control, because they head off in their own direction.
My longtime friend Linda came early, and we had a tuna supper--albacore tuna (that good stuff from Oregon) spread over greens dressed with a cilantro dressing and then topped with an avocado dressing. I decided to omit the chile from the avocado part but keep the curry. Now I think it would have been wiser to omit the curry and keep the chile--it needed that bite! I fixed pimiento cheese sandwiches for the group and, unfortunately, have too many left over. Sigh. I guess I'll have to eat them tomorrow.
Showing posts with label pimiento cheese. Show all posts
Showing posts with label pimiento cheese. Show all posts
Thursday, February 24, 2011
Thursday, September 30, 2010
Cleaning Your Kitchen
Want to know how clean your kitchen is? For a small fee, I will rent out my dog Scooby. Sunday night, after my brisket/grease disaster (see my post for 9/26), he spent a long time licking the kitchen floor that I thought I had cleaned so carefully. Then Wednesday night--three nights after the disaster--he discovered some grease that must have dripped out of the bottom of the oven and spent a good ten minutes licking it, until I finally told him it was time to go to bed. Sort of like a tracking dog, only for food remnants. Every dog has his special talents--and that's Scooby's, aside from being the most loveable, sweet animal ever!
Errands this morning--did you ever realize that you can buy a lot of groceries and spend a lot of money in much less time than it takes to unpack what you've bought? By the time I did that, went by the office, went to the vet for animal food, and took Jordan to the safe deposit box, I was pooped.
Tonight was the first session of my fall session of the evening writing class--I have nine enrollees, though two were absent tonight. A most interesting group--a minister, a psychotherapist, an aspiring fiction writer, four repeats from last session, a woman who took a similar class from me ten or twelve years ago. We had a good time. The talk was much more open and free than at the noon class I taught Monday--I hate to say this, but serving a glass of wine makes a difference. Anyway, it was a happy, encouraging evening, and I have great hopes for this group. I served bourbon hot dogs from the freezer, brownies that were so mushy and moist they were hard to deal with, and pimiento cheese that I bought at the store but spiked with a bit of cayenne that made it really good. I can see my lunch sandwich tomorrow!
Errands this morning--did you ever realize that you can buy a lot of groceries and spend a lot of money in much less time than it takes to unpack what you've bought? By the time I did that, went by the office, went to the vet for animal food, and took Jordan to the safe deposit box, I was pooped.
Tonight was the first session of my fall session of the evening writing class--I have nine enrollees, though two were absent tonight. A most interesting group--a minister, a psychotherapist, an aspiring fiction writer, four repeats from last session, a woman who took a similar class from me ten or twelve years ago. We had a good time. The talk was much more open and free than at the noon class I taught Monday--I hate to say this, but serving a glass of wine makes a difference. Anyway, it was a happy, encouraging evening, and I have great hopes for this group. I served bourbon hot dogs from the freezer, brownies that were so mushy and moist they were hard to deal with, and pimiento cheese that I bought at the store but spiked with a bit of cayenne that made it really good. I can see my lunch sandwich tomorrow!
Labels:
dog,
errands,
grocery shopping,
memoir class,
pimiento cheese
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