Today is a much better day and I regret the whiny post of yesterday. Biggest thing of the day is that about 3:30 p.m. I got advance copies of my cookbook/memoir. It looks good. (I tried twice to upload the cover and couldn't--maybe tomorrow the whims of the internet will be different.) I've thumbed through it, with some nostalgia, but not looked too closely. There has never ever been a book published without errors, and I don't want to find them in this one. But the pictures all seem to be there, and I'm excited about it. It should be in Barnes & Noble and other stores in a couple of weeks, but--blatant advertising--you can order it from 1-800-826-8911. $18.95 plus shipping and tax. I'm hoping the TCU B&N can sell copies Sunday at Books & Music in the Garden, and I'm trying to be creative about publicizing and marketing this one. Obviously State House Press is not sending me on even a Texas tour, but I hope to use the web (my attempt just now to post on Facebook was a bust!), emails etc. to get the word out. Some critics said only my good friends would buy it, and I'm hoping that's wrong--but, hey, I have a lot of good friends. And the recipes really are pretty good.
If the approach of rain makes you blue, as it did me last night, I think the actual arrival somehow clears the air, though it sure isn't cheering. We need the rain desperately, and it was gratefully received this morning, but I had to remind myself of that as I darted from car to door and back again several times. It never rained hard enough and I never went far enough to put up the umbrella, but I did get chilled and wet. First thing this morning I went for a haircut, and as she combed it Rosa said, "It will just fall anyway today." It held up pretty well through noon but then I developed that wet puppy look.
Charles and I had lunch at the Black-Eyed Pea today--a real treat for me, but I found he eats there often (all the waitresses greet him enthusiastically). Charles has a whole life I don't realize, mostly through his Unitarian Church, and it really is a blessing for him. We had a good visit, but he turned down my invitation to go to Central Market with me, said he gets too tired. I hate to see these signs in him. He's on oxygen now and carries a small tank with him wherever he goes--but go he does, and more power to him!
By the time we left the restaurant, it had stopped raining. I dropped him off, doubled back to Central Market, and hurried home to hibernate.
Overnight I made a decision about what I'm going to do about my novel, and then today got an email from an author who I promised I would blog about her book. So I have chores I'm looking forward to.
I was tempted to run out to Jordan's tonight to show off the cookbook, but once home I was too cozy to go out again (I did ride my bike four miles!). I'll go tomorrow night for happy hour.
Reservations are a bit up for Books & Music in the Garden, it's supposed to be a beautiful day, and I'm feeling more optimistic about it.
Showing posts with label lunches. Show all posts
Showing posts with label lunches. Show all posts
Friday, April 17, 2009
Monday, November 24, 2008
Whew!
Tonight I entertained eight or nine contributors to the book Grace & Gumption. It was billed as a reunion, but we talked a lot about the forthcoming cookbook, on which they are all working but are almost all late.It's amazing how these ladies can talk--three or four conversations at once and all interesting. I did something I rarely do--went and put in my hearing aids so I can hear what was going on. One of the earlier contributors dropped out, and her replacement arrived quite late with a laughing comment about "How to make a good first impression." Then everyone fired suggestions at her. The talk is always about new discoveries about the history of women in Fort Worth, research sources, and such. Fascinating and intellectually stimulating. I serve wine and make an appetizer, and everyone that can brings an appetizer. Those that come straight from work are excused, but we always have plenty. Funny how this group has bonded--but nice.
Earlier in the day I was supposed to meet a friend for lunch. We talked early in the morning, and I said I'd call her when I could get away from the office, probably about 11:30. Called at 11:35, no answer; called several times and thought maybe she had misunderstood and was waiting at the restaurant, so I went over there. Scanned the room and didn't see her. So I waited, ordered a sandwich to take home, and when she hadn't come by the time I got it I came on home. The phone was ringing, with Jan saying, "I'm at Carshon's waiting for you." I told her what happened and turned around, brown bag in hand, and went back. We had both been there at the same time, not seeing each other, and the staff, who know both of us, hadn't put it together. So we had a late but pleasant lunch.
I am so encouraged about things I hear about the forthcoming Obama administration. George Stephanopoulus (oops, George, I may have spelled your name wrong) said we have never in our lifetime (well, mine is longer than his) seen a cabinet of such intellect and knowledge put together so early. And another commentator--I forget who--said that what distinguishes Obama is intellectual curiosity whereas President Bush never wanted to do homework, study issues or have briefings. He wanted to act on instinct without knowing the facts. I think it's Obama's intellectual curiosity that most gives me hope.
Back to the cookbook, which I am still editing. I know I mentioned Jacob's school picture, but I can't resist adding it to the blog. I don't believe at all that it means that he'll be a cook like his Juju. It means someone dressed him in an outfit, but it's so cute--and contrary to his usual personality, he looks so solemn. The weight of the culinary world on his shoulders.
Earlier in the day I was supposed to meet a friend for lunch. We talked early in the morning, and I said I'd call her when I could get away from the office, probably about 11:30. Called at 11:35, no answer; called several times and thought maybe she had misunderstood and was waiting at the restaurant, so I went over there. Scanned the room and didn't see her. So I waited, ordered a sandwich to take home, and when she hadn't come by the time I got it I came on home. The phone was ringing, with Jan saying, "I'm at Carshon's waiting for you." I told her what happened and turned around, brown bag in hand, and went back. We had both been there at the same time, not seeing each other, and the staff, who know both of us, hadn't put it together. So we had a late but pleasant lunch.
I am so encouraged about things I hear about the forthcoming Obama administration. George Stephanopoulus (oops, George, I may have spelled your name wrong) said we have never in our lifetime (well, mine is longer than his) seen a cabinet of such intellect and knowledge put together so early. And another commentator--I forget who--said that what distinguishes Obama is intellectual curiosity whereas President Bush never wanted to do homework, study issues or have briefings. He wanted to act on instinct without knowing the facts. I think it's Obama's intellectual curiosity that most gives me hope.
Back to the cookbook, which I am still editing. I know I mentioned Jacob's school picture, but I can't resist adding it to the blog. I don't believe at all that it means that he'll be a cook like his Juju. It means someone dressed him in an outfit, but it's so cute--and contrary to his usual personality, he looks so solemn. The weight of the culinary world on his shoulders.

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