Showing posts with label #lifestyle change. Show all posts
Showing posts with label #lifestyle change. Show all posts

Monday, July 01, 2024

Starting over. Where to begin?



For days now, my first thought in the morning has been that today is the day that I must pick up the dropped threads of my blog. After all, I’ve been blogging since 2006. I checked just now, and my last blog post was June 08, just shy of a month ago. But where to begin? I think I’ll go wash my hair.

Truly, that’s been sort of my attitude. A Scarlett O’Hara-type tendency to put off what I’m not sure about dealing with. When this attack on my physical well-being began, I was woefully ignorant of how severe the impact would be. Just a minor problem while I went merrily about my family, writing, and social life. In the hospital I wrote, in my mind, great blogs and even roughed out a new Irene adventure (she told me she was not through yet, but where she got this hare-brained idea, I’ll never know). I had no idea how hard everything would be. For goodness sake, walking from my bed to my desk this morning with the four-wheeled walker was a major challenge. Write another Irene novel? Maybe on down the road, but not this week, thank you.

My blog started as a mix of writing, cooking, and grand-mothering. Pretty much all of that is changed now (yes, I sometimes want to howl, “I want my old life back!”) The grands are mostly grown—youngest is now sixteen (maybe seventeen—I lose track). Because I have had a tracheostomy, my meals are liquid and bypass my mouth and taste buds completely—so boring. I guess I have always measured out my life not with Prufrock’s coffee spoons but with meals—they were like punctuation for each day. Without that incentive, there goes maybe half my blog. Writing remains, but I am not sure even avid readers want to read about writers and their doings all the time.

Originally the blog was a stew of those three elements, but eight years ago when I downsized to my cottage, I made a half-hearted attempt to change it to “View from the Cottage.” It seemed to me that my view of the world then was limited to what I could see from the cottage—like the tiny sliver of the street in front of the house and the glimpse of children walking to elementary school. But that wasn’t really true then—to a certain extent I was out and about in the world. Now my view really is limited to what I see—and hear and read—from the cottage. So what do I write about?

I am loathe to give up the blog. I’ve made so many good friends, met so many interesting people. For me, the blog is like Emily Dickinson’s letter to the world. My blog links me to a wide, wide world, and I like that a lot.

So bear with me. I’m not extraordinarily private, but I do promise not to share daily medical updates. I am known for strong political opinions, and I’ll likely share more of that. I’ll watch for other topics, and maybe you’ll have some ideas to share.

Can we start View from the Cottage, Part II together? I’d be so grateful if you’d take this new journey with me.



Friday, May 17, 2024

My news of the day

 



Friends, I have something to share. If you look inside my fridge tonight, you will not find the usual leftovers from a family dinner nor the half-full bottle of chardonnay. Instead you will find yogurt, applesauce, chocolate protein drinks, and some non-alcoholic wine. A lifetime of drinking wine has come home to roost, and I am facing a fight against a small throat cancer. Not to worry: we caught it early, and the cure rate is high. The next couple of months will be difficult—a soft diet, lots of specialists to see, six weeks of radiation, but after that I am confident of taking up my life again. At this point, beyond a definitive biopsy, I will not need chemo or surgery. I will always be at my computer, and I plan soon to be back in the kitchen.

In fact, I’ve been making a list of foods that go down easily. My list can get pretty imaginative—smoked salmon with cream cheese, chopped liver from Carshon’s Deli, polenta, tuna salad, egg salad, a loaded baked potato without the bacon. Tonight Jean brought pasta with a marinara sauce—she very considerately asked what I thought about meat and mushrooms, and I opted for the marinara—it was rich and tomato-y and absolutely delicious. She had simmered it for over two hours until it was thick and wonderful. Another friend has offered to host me the next time her retirement community has a creamy soup entrĂ©e. I have lost a few pounds because I was not swallowing solids, but now I see my way forward to some quite good meals. And I’m hungry.

I can not ever again have an alcoholic drink. Oh, wait! The doctor said maybe on my birthday. But my days of enjoying a couple of glasses of chardonnay in the evening are over. This has been controversial, with several friends saying they never heard of alcohol causing such tumors. But the new doctor, an ENT specialist that I like and respect, was quite firm, and I will follow his orders. Statistics on survival really support his position, and I want to be around yet for years to come. Yes, I know hundreds of people who drink more heavily than I ever did and never develop tumors. Good for them—but it happened to me.

Benji is a great comfort. I think he senses something is wrong, because last night he was all over me—in my lap (for which he is too long and leggy), head resting on my leg, lying on the floor watching me. When I went to bed, he ostentatiously lay on the floor next to the bed. Tonight he has not been quite so attentive—he got into his fascination with the motion-activated garbage can and then he paced the cottage. He is confined to quarters because he barked so much, but he is quietly lying in his crate on the other side of my desk. I find his presence a comfort.

Jordan and Christian have been tremendous support, and doctors’ visits have become family affairs. Jordan makes lists of doctors I have to see and things that must be done, and she supervises what I eat—why won’t that child let me have chopped barbecue? Christian has run so many many errands—returning this that I ordered, picking up prescriptions, scouting out a new pharmacy since ours is closing. This weekend my other three children will be here for an event marking Jacob’s high school graduation—but also to rally around their mom. I couldn’t be more blessed and more grateful.

So, my friends, if I’m here again and gone again, more irregular than usual in posting blogs, I ask you to bear with me. Minor and temporary lifestyle adjustments coming up, but all will be well. Prayers are of course appreciated.

PS Please note that I still have a new Irene in Chicago Culinary Mystery, Irene in a Ghost Kitchen, coming out in late June. It's not on Amazon yet but will be soon. Watch for it--it's got family secrets, French food (and lots of recipes), one bad dude, and enough mayhem to make you turn the pages (I hope). Given the direction my writing has taken of late, it's fitting that I frame my current situation in the context of foods I can eat, don't you think?

Thursday, June 09, 2016

Me and food


My desk is a mess, as this photo testifies. That huge stack of papers is from my appalling collection of recipes—and that’s only vegetables and appetizers with a much reduced folder of desserts that I’m almost through sorting—and I rarely fix dessert.

I’ve been sorting these, kind of my punishment for being such an avid recipe collector over too many years. I am trying to be hard-hearted, and the number I’ve thrown away is astounding. But I come across old favorites that I may not have fixed in several years but can’t bear to throw away—something from my mom or a favorite aunt, a recipe a child laboriously wrote out, a dish I associate with a good memory. And back in the folder it goes.

When I did this with my mom’s recipe collection—easily as appalling as mine—I began carefully, examining each recipe. I ended throwing out whole notebooks without looking at them.

Jordan got me started on this to put files in my new super filing cabinet (which is not nearly big enough. It’s all part of the big merge in which I go to the cottage, and the Burtons move into the house. Since they’re now seriously working on the cottage, it’s all taken on a new urgency.

It will be a huge lifestyle change for me, part of which is that I’ll rarely be cooking big meals and entertaining as has been my delight for years. And that is part of the larger picture of aging. It’s all making me nostalgic. I realize how integrally food has been a part of my life since childhood.

Don’t get me wrong. I’m excited about the move and looking forward to a cozy cottage for Sophie and me. I expect my friends to come for happy hour in my cottage, and if I want to cook a big meal, I’ll come into the main house. But still, as I throw away each recipe, it’s like saying goodbye to the past. It’s time to move on and treasure the memories of a rich and wonderful past. And I’m now throwing away my apron—just about 9/10 of my recipes!

Want one I decided was a keeper?

 

Colin’s queso 

1 lb. hamburger

1 lb. sausage

1 lb. Velveeta

1 can mushroom soup

1 jar Pace picante sauce

Brown hamburger and sausage, breaking up the chunks of meat until it is all crumbly. Drain and put in the crockpot. Add Velveeta, cut in chunks, and melt. Add mushroom soup and picante sauce (really works best if you use Pace).
Serve hot with chips, or for a light meal put chips in individual bowls and spoon queso over.