Showing posts with label #Christmas baking. Show all posts
Showing posts with label #Christmas baking. Show all posts

Tuesday, December 20, 2022

Big bad critters, a leaning tree, and some baking

 


The bold coyote in a neighbor's yard.
Photo by Allison Bradford.

The coyote that was sighted two nights ago has become much more real today. There have been several sightings of it in our neighborhood, including one in someone’s back yard where it had the audacity to take a long nap in the afternoon sunshine. It is indeed a big guy. I have tried and tried to explain to Sophie that there is a big, bad coyote out there and no, she doesn’t want to go outside. She remains unconvinced, though she did come in rather quickly when I just let her out. I am vigilante by the window or door when she’s out, but I worry about the Burton dogs because they don’t watch them every minute—and the Cavaliers are smaller, frailer, and much easier pretty. The most recent sighting I heard of was only blocks away, so I feel a bit on edge. Our yard is pretty much fenced with six-foot fencing, but there is one four-foot section I’m sure a coyote could sail over if it wished. Apparently, animal control has been unresponsive to the reports.

And another catastrophe—Jordan was hanging ornaments outside and came into the house for just a minute when out of the corner of her eye, she saw their elaborately decorated Christmas tree listing at a dangerous angle. It had come loose from the moorings that were supposed to hold it up straight. She propped it up with a chair (good thinking, Jordan!) and called Christian but had to wait for him to come home because it was, she said, a three-person job. Last report I had was that tempers were short, and the atmosphere was not Christmas-like. I’m not sure about the status of the tree. I guess this is not the time to ask Christian to reboot the router to see if that will help with my problem accessing the Central Market website.

For supper, we were going to have the great subway-style sandwiches Jordan makes with French dressing, oregano, Parmesan, etc. I ended up with a bit of salami and a slice of provolone and some mayo on a slider bun—not quite the same. And Sophie gnawed on the one slider bun I’d put out to defrost—my fault for leaving it to close to the edge of the work surface. She didn’t actually get it down, but she got in some good licks, and I decided on a fresh bun. I gave her another lecture on love the dog but not the behavior—she was unmoved and, I’m sure, regretted missing the bun.

The Christmas cooking bug has hit me belatedly. In days gone by, I started baking in November. In recent years, it’s been more of a last-minute thing, but I did plan ahead. Somehow this year, I dropped the ball completely—I think I told myself I was too busy writing. But then I decided, for various reasons beyond explaining, that I was going to put all my writing, except blogs, on hold and suddenly I had time to fix some Christmas gifts. I must add to this that baking is not my forte—I make pretty good main dishes and sides, but I usually forget desserts and fruit-like things.

But last year I made some cranberry/apricot chutney, and Jean liked it so well I thought I should make her some again this year. And of course, you don’t just make one jar of chutney, so I have several small jars of chutney. I tasted it, and it’s pretty good. But I have a whole lot of dried apricots left over—I guess I neglected to tell Jordan the smallest bit she could buy, so she got almost a lb. I hate to think what that cost. But I went online and prowled—guess what, there aren’t a lot of recipes that use small amounts of dried apricots. But I found one for jam—and that is tomorrow’s project.

Tonight, I made a cranberry cake—the recipe came from a neighbor a couple of years ago for publication in the newsletter I edit. Turned out the neighbor is an old friend from way back, but that’s another story. The cake was delicious, so tonight I dug out the recipe and made it again. I think I’ll make another in a day or two, so I can send bits home with folks who come for a drink. I’m kind of enjoying this bit of Christmas cooking. It's all I’ll do until Christmas day when I’ll be responsible for dressing and green bean casserole.

It feels a lot like Christmas to me these days. And I suppose it will even more so in a couple of days when the big freeze hits us. Shades of my Chicago childhood, except we won’t have snow. Meantime, today Megan posted a picture of her (well actually just her foot and a beach drink) lounging on a beach in Belize with that blue, blue water beyond. That wouldn’t feel so much like Christmas to me.

Monday, December 24, 2018

A blessed Christmas Eve




Today was everything Christmas Eve should be. Baking smells filled the kitchen as Lisa made two quiches, an apple pie, and a chocolate meringue pie. She was ably assisted by Colin and Kegan who cut up apples for the pie. I got to enjoy the Christmas spirit while editing my manuscript. The recording of A Celtic Christmas played all morning—those sweet, clear voices singing not only carols but familiar winter songs. Between the smells and the music, Christmas filled the air.

Made my way through the introduction and two chapters. Editing is always intensive, but this time particularly so because I wrote the framework of the story through and then went back, plugging in bits and pieces as I came across them in boxes and boxes of research material. The result is a lot of duplication, some confusing contradictory versions of events, and

what any good English teacher would call awkward transitions. Plus the inevitable typos, But I’m pleased with what I accomplished today.

Got in my afternoon nap, cozy in Morgan’s bed with what feels like a down comforter. The bed is quite high—a bit of a trick for me to get into it. At home, Sophie jumps up on the bed when she thinks it’s time for me to get up, but I was sure she couldn’t do that here. Call me too trusting. She woke me up at 7:30 this morning by landing on top of me, and when I got out of the bed this afternoon, she quickly got in my spot. She has adjusted well to being here. She’s visited several times before, but this is the first time she has the run of the house. I am afraid Morgan will try to kidnap her when it’s time for me to go home.

This evening, Colin, Lisa, and Kegan went to be helpers at the six o’clock service at their church. Morgan stayed behind, and I half wonder if she wasn’t assigned to babysit me. But I won’t complain about that. She fed Sophie and will take her out shortly, and she poured me a glass of wine—the kitchen is up a step from the family room and bedrooms, which pretty much rules out my being self-sufficient about food and drink.

While they were at the church, I went to the five o’clock children’s service at my church in Fort Worth, thanks to Facebook. Earlier I saw pictures on Facebook of a sheep and a burro “getting ready” for the service, so I was curious to see how their role was handled. Calling it a cameo appearance is generous—they were paraded down the long center aisle and at the chancel, diverted to the side aisle and led right out of the sanctuary—no time to poop. Highlight was hearing all the familiar carols. I seem to remember singing carols in church all during December, but not this year. I heard somewhere that in some traditions carols are reserved to be sung only from Christmas Eve until Twelfth Night. So tonight, I got my fill for the first time.

For years I have struggled unsuccessfully to establish a traditional supper for Christmas Eve—sometimes when we’re all together, Brandon cooks his chili. I have tried roast beef, smorgasbord and who knows what else, but nothing sticks. I thought tonight Lisa might start her own tradition with chicken tamale stew. But it turned out they were so long at church, we had tomato basil soup and Mac’s Salad—the original from Mac’s House all those years ago. Colin bussed tables at Mac’s when he was fourteen, and the salad is a special memory for him, so it was part of my Christmas gift. I even brought the good grated Parmesan and sesame seeds to finish it.

Closing the children’s service tonight, Dr. Russ Peterman reminded that the good news of Christmas doesn’t always come when things are going smoothly. It often catches us in the darkest of times and brings us hope. I think that’s where we are as a country tonight, and I pray that those of us who celebrate the Birth of Christ and other who celebrate in their own faith can  our hearts and minds to receive the good news and feel the hope of love.

Blessings, loved ones.