Showing posts with label #Chinese food. Show all posts
Showing posts with label #Chinese food. Show all posts

Friday, February 02, 2024

Waiting for a storm, a dog crisis, and a nice restaurant dinner

 

Jacob with June Bug and Cricket the day they brought them home.

There is something strange about the period before a storm. In Texas we get frequent forecasts of severe thunderstorms, possible hail or tornadoes, flooding, etc. Half the time, it doesn’t happen. But you never now, and so there’s that period of anticipation. Not nail-biting, nervous anticipation but a wary caution. I can always tell a storm is coming when Sophie turns into a Velcro dog and won’t leave my side. Tonight she is staying nearby but right on top of me. She does not, however, want to go outside. So I do think there’s a storm coming.

We’re in a dog crisis at our little compound. The Burton’s King Charles Cavalier Spaniel, Cricket, is in doggie ICU. Cricket is fifteen years old and has been frail for quite a while. She even went with us to Santa Fe because Jordan felt better—and thought Cricket would—being with us than being home alone between pet sitter visits. Jordan, Christian, and Jacob got Cricket and her younger sister, June Bug, ten or eleven years ago. June Bug, who was two years younger, had a heart attack several years ago. At the time, they were told she might live anywhere from six to eighteen months. She outlasted that by a long time, but by the time she died she was deaf, blind, and incontinent.. Now we’re in limbo about Cricket. Hope for a vet recommendation tomorrow.

I ache for Jordan who is taking this hard, because I know how I felt a year ago when I thought Sophie was dying. She however, younger than Cricket and perhaps hardier, has bounced back in a remarkable way. The vet sees her regularly to check on her diabetic status, and says she’s being effectively maintained on insulin. I don’t think she sees much, perhaps shapes but no detail. She does need her teeth cleaned, and I am always more than a bit terrified by that prospect.

On a more cheerful note, Christian and I had a good dinner with Subie and Phil last night at a new and very popular Chinese restaurant (Jordan was too upset about Cricket to join us). I am always reminded of the time, when my Jamie was an infant, that my ex- and late-mother-in-law said to us over the phone from New York, “Wo we ate at the chink’s.” I asked her son if he could please teach her a better word since she now had a grandson who is half Chinese. I don’t think the lesson ever took. The restaurant where we went last night has made a big splash for its dumplings. I don’t think I had ever had Chinese dumplings, so I was particularly interested in them. I had the combo—pork, chicken, and vegetable, and liked them a lot. In fact, they would probably have been almost enough for me for dinner, but everyone else ordered an entrée, so I asked for beef and broccoli. Everyone loved their meal—but I honestly think Christian does beef and broccoli better at home. The meat was tender but not as flavorful.

Tonight, a lovely happy hour with close friends who will move to South Carolina at the end of this month. They are excited, but there’s a tinge of sadness. She calls herself my Canadian daughter because her mom is in Ottawa, Canada, and when she moved next door to me, almost twenty years ago, she was a young divorcee wth two young kids. Now those kids are grown and gone, and she’s remarried to a really terrific guy. I’ll miss them, but tonight we had a lively discussion about the wonders of the Carolinas. They will be less than twenty miles from where my parents retired, a part of the country where I enjoyed many vacations and thought I was in God’s country.

No storm yet. About bedtime, they say. Meantime, Sophie is calm enough to lie on the patio with her bare stomach on that hard, cold, wet cement. Sure doesn’t look comfortable to me. Batten down the hatches, just in case.

 

Wednesday, April 04, 2018

Food, funky fun, and free stuff


Everybody loves free stuff, right? As I bang the drum and clash the cymbals for my newest mystery, releasing in two days, it occurs to me that it’s time to point folks again to the free stuff available on my website. Excerpts from six of my books, including the first chapter of the new one—Murder at the Bus Depot, #4 in the Blue Plate Café Mysteries. You can download the first chapter free. I hope you will and will be intrigued enough to order the book, either as an ebook or in trade paperback. And a bonus—I just happen to have a few (ahem!) bookmarks left for Pigface and the Perfect Dog. You can request at the same freebie site, and I’ll send you a handful, so you can share them with friends and neighbors. I promise: no Pigface on the bookmark—just Susan Hogan and an irresistible lab puppy. You can find it all at  http://judyalter.com/freebies/

Meanwhile, aside from excitement over the new book, today was a food day. My former student, now chef/friend, came and brought lunch—salmon cakes with a wonderful caper/lemon/mayo sauce, and a spinach/strawberry salad. So wonderful to have a real cook for a friend! We talked food and recipes and family and the stuff we put in our bodies and had a high old time. She left with a portion of my proposed cookbook tucked in her purse for critique. I hope to get back to serious work on that—compiling the master file, writing the introduction, and some separate “helpful” sections soon. But first I have a novel to finish editing and the new one to promote.

Years ago, beloved Texas novelist Elmer Kelton said to me he was busier than ever in retirement. I didn’t believe him at the time, but I do now.

Tonight, Betty and I went on an adventure. We had supper at Cannon Chinese Kitchen—I had been there once, but she never had. It’s in an old house in a pocket neighborhood of older houses, many turned into apartments, close to downtown. The restaurant is sort of funky, with décor that ranges from modern to floral Chinese; the food is wonderful, as is the service. Betty, with her addiction to shrimp (she knows I can’t have it) had shrimp rolls while I tried the sautéed mushrooms in soy paper with a truffle broth. Both delicious. Then we split a fried trout—moist and good. We declined the chopsticks, with some embarrassment on my part—wish I could learn to do that—and they brought a box of forks, from which we each took one. I wished for a knife, but Betty bravely split the trout with a large serving spoon.
The whole experience reminded me of my ex-husband's mother who, when asked how her day was, said, "So my son took me to the Chink's for dinner." Since she had a grandson who is half Chinese (my Jamie) I thought that wildly inappropriate and asked if we could teach her a new word. These days it's one of my favorite funny stories.

Afterward, we wandered around that little neighborhood a bit. A few houses still seem to be single-family dwelling, but a church and other houses have been turned to commercial use, and one wonderful Victorian structure apparently houses a B&B. The treasures you find in your own city!

A much better day than yesterday, and I’m happy to report that my disposition is sunnier.

Thursday, June 01, 2017

The Perfect Pajama Day


            The world cancelled today. A friend who was to come for coffee at 9:30 had to cancel. The friend who was going to lunch is down with sciatica. I stayed in my pjs all day, had a delightful day, and got lots done. Tuna for lunch, and a nap of course.

It amazes me that I learn so many new things daily, often simple things I’m ashamed to admit I didn’t know The other day I figured out how to order one box of tea from Amazon without subscribing to monthly deliveries—not rocket science. Today it was how to run a scan on my computer—the help desk at TCU told me that one, when I called about a suspicious email. I’ve had technical troubles anyway. Yesterday, the simple act of changing the battery in my remote mouse somehow discombobulated my entire computer. I think I loosened a connection, so I had to call Jacob to come out and crawl under my desk to check all the plugs. He fixed it. Today, I tried to print a short passage from my novella, and the printer insisted on printing the whole thing. I caught it after a few pages and cancelled it. But the silly machine had stored it and kept wanting to print it, no matter how many times I cancelled and turned off the printer. Each time I started, there came the last pages of the novella which meant it was going to print the whole thing. Finally, it corrected itself, but I wasted a whole lot of paper and ink.

Lovely dinner out tonight. It rained this afternoon, so the world was fresh and green and pretty. As we drove to dinner I saw one of the best rainbows I’ve ever seen. It went the complete arc from earth to earth and was full and distinct. I wanted to search for the pot of gold, which looked like it would be right at the location of our restaurant, but it wasn’t. Darn! We went to Cannon Chinese, which is in a tiny neighborhood of charming older houses that have survived urbanization.

Dinner with good friends Carol, Kathie, and Subie. Appetizers were wonderful, and I ate squid for the first time. But the entrees with five-spice seasoning got a bit spicy for me. It’s a place I’ll go back to but maybe order differently. And I truly enjoyed the company, a blend of old friends who have recently met each other.

Nice day. Busy weekend coming up with family here for Maddie’s graduation.