Showing posts with label #Car trouble. Show all posts
Showing posts with label #Car trouble. Show all posts

Sunday, July 21, 2019

Lessons from a teenager




Jacob and I survived five days and nights on our own. Nothing bad happened, and I think we’re still friends—you’d have to check with him for sure, and then you’d get that classic teenage answer,  “It’s okay.”

Jordan had won two three-night packages at resorts, one in St. Martin’s and one in Anguilla, so they were off for a Caribbean vacation. Jacob didn’t really like to look at the pictures they sent because deep down he thought he should be with them and not sleeping on his grandmother’s couch in a cottage.

He had chores—one reason that he was here and not with his Coppell grandparents where he gets to sleep late and fish and go shopping and to the movies. Nope, he was stuck with me who does none of those things and prodded him out of bed at nine every morning to let the dogs out and feed them. He was also responsible for watering, front and back, and he had certain rules to follow. Bless him, he really tried hard to do it right.

He was okay to be in the house until bedtime but then he was to come to the cottage. I’d forgotten how teens will bargain and negotiate. We worked it so I called him ten minutes before I wanted to go to bed—this wasn’t exactly a hardship. I’ve been staying up until eleven or beyond. But one night, it was, “Just ten minutes, Juju. This program will be over in ten minutes.” Of course it wasn’t, and several calls later, it was after midnight before we went to bed.

Jacob is notorious, at least in my mind, for not liking my cooking. All those people who wax eloquent about memories of Grandma’s cooking? That will not be Jacob unless he changes. I had stocked up on several things I thought he’d eat—even that culinary abomination, chicken nuggets. I had enough canned green beans left for a company-sized casserole. Along with the chicken nuggets, baked beans, hot dogs, etc. I opened can of chili for my lunch today (Wolf Brand, of course.) He fixed himself breakfast and sometimes lunch, and when I’d ask if he wanted something, guess what he said? “I’m okay.”

Two days before his parents got home, Jacob did go to his other grandparents. You’d think I’d be relieved, but I wasn’t—I missed having him on my couch at night. Sophie has gone back to sleeping on the couch, but it’s not quite the same. While Jacob occupied her favorite spot, she slept at the foot of my bed, as though she were protecting me. From Jacob?

What I learned from those five days was to lower my expectations. My visions of happy outings to dinner and elsewhere did not fit his vision of staying with his grandmother. We each made it work. He got in some golf and fishing; I got to do some work and some cooking, even if he didn’t eat it.

Jacob’s welcome home day was long unpleasant for him, his dad, and his grandparents. Christian’s car died at the meet-up point in Grand Prairie, and they sat forever waiting for AAA and then for the tow truck.  They were exhausted when they finally made it to Fort Worth. The senior Burtons couldn’t be persuaded to join us for dinner, but we had a pre-birthday dinner for me, with the Frisco Alters, at Tokyo CafĂ©. We “hung out” in the afternoon with lots of cell phone time and cultural exchanges (I used that term lightly) that I didn’t understand—but now I know about Area 51 and Naruto running. The things an old lady learns! Lovely sushi dinner and lots of laughter and fun. So grateful to the Frisco family for making the trek over to Fort Worth.

Today Jacob goes to Sky Ranch for a week, so we’ll be missing him again.
Jordan was obviously happy to see her boy after ten days

Wednesday, January 24, 2018

The Day That Didn’t Go as Planned


Early this morning, Jordan reviewed her plan for the day and asked mine. We shared, but none of it worked out. My early morning haircut appointment turned out to be tomorrow, not today, and my standing dinner date for Wednesday night canceled. I took most of this calmly—a whole day to stay home and work. And oh my, did I get things done—wrote a scene in the novel, sorted my astounding medical bills from 2017 for tax purposes, wrote up a recipe for the cookbook.

Late morning Jordan called: her car died. In better times I would have quickly gone to get her. Obviously, I couldn’t do that. Fortunately, Christian could go to her rescue. The car had to be towed, and who knows when she’ll get it back. Errands for me were on her schedule—oh, well.

I saved the day for myself by cooking. In fact, I felt like a real cook, because I “rescued” leftovers from a restaurant meal. With great anticipation last night, I went to a German restaurant and ordered schnitzel, red cabbage and German potato salad. None of it turned out quite like I wanted—the schnitzel was dry, the cabbage neither sweet nor sour, the potato salad lacking the zing I wanted. It was all good but not what I craved. I brought half of it home.

Tonight I made a lemon/butter sauce for the schnitzel and cabbage, and made a cold salad out of the potatoes by adding a splash of vinegar and a bit of mayo. Somehow that brought out the dill flavoring that I hadn’t noticed before. Meal was much improved but still not my favorite

I found a chart on Facebook that fits in with this perfectly. It has succinct descriptions of ethnic cooking from various countries. To my dismay it has no description of German cooking, though my dinner companion last night, Carol, told me Germans don’t eat corn—they feed it to pigs.

But the chart says for American, “Buy three cans of this stuff and put them in a pan. Congrats. You cooked.” For English, “Boil and salt. Okay, that’s it. Enjoy.” And Australia: “Chuck it on the Barbie.” I think you can find the chart here: https://www.facebook.com/patrick.chambers.714?hc_ref=ARTvQ5cCvEmQdDcw8wr5xt7VqBdGTLiublOUkHzvdONw5QSYXDqSYQpTFiKYqcHTgYQ&fref=nf&pnref=story

Cooking and thinking about food is such fun!