My almost disaster dinner.
Recently I saw a Snoopy
cartoon that advised, “Don’t worry about getting older. You’ll still do dumb
stuff. Only slower.” I must have felt obligated to prove it true last night
while cooking supper. Jordan and I decided on salmon patties and a marinated bean
salad. I had seen a “fancy” recipe for salmon patties but at Jordan’s request went
with the old and plain way my mom did them. But one new trick I learned (hat
tip to Mary Kay Hughes) is that they hold together better if you chill them
before frying. So I used two small cans of salmon and made six patties. Put
them on a plate in the fridge to chill. (Another tip, this from my mom: throw a
handful of instant tapioca into meatloaf or salmon patties or anything you want
to hold together—you’ll never know it’s there, but it works magic.)
The bean salad was already in the
fridge “blending its flavors,” but I remembered I hadn’t put in the lime juice,
so I got it out. And there I sat, bowl of salad in my hands, as I watched in
awe as the plate with the patties sailed out of the fridge in a perfect arc and
then curved downward to land upside down at my feet. I felt like I was watching
something in slow motion and absolutely incapable of doing anything about it.
For a second, I tried for the
three-second rule: it hasn’t been on the floor long enough. Jordan was
indignant: “I will not eat off the floor, and I will not allow you to.” I knew
she was right. If it had been bread or biscuits or something, I’d have been
okay. But not uncooked patties. We shooed Sophie away—she seemed to understand
the gravity of the situation and did not try to sneak a bite—and Jordan swept
it up and threw it away. Jordan got two more cans of salmon out of the closet
(my extended pantry), and I did it all over again. I guess, being my mother’s
child, what bothered me most was the waste: I used four cans of salmon (it’s
not cheap) to get five salmon patties. They were good though, and the bean
salad was terrific.
About bean salad: my cooking
hint for the day is substitute honey for sugar and cut way back on the amount.
The recipe I followed called for two Tbsp each oil, vinegar, and sugar. Whoa! I
used 1 tsp. honey, and it was just right. My three-bean salad recipe also calls
for a bit of honey, and though I was skeptical, I have to say it’s great.
I demonstrated my age another way
one day not long ago. My oldest son and his family—wife and two grandkids—were going
to Gatlinburg, TN and Dollywood for a week. Don’t ask my why. Dollywood is not
and never would be on my bucket list, though I admire Dolly a great deal. I
have been to Gatlinburg years ago and remember it as crowded and touristy but with
good crafts. I once bought a dinner set
of good, heavy crockery in Gatlinburg. It went to whoever in the family when I
downsized.
In my old-fashioned idea of a
family vacation, you get up ungodly early, jump into the car, eat a sweet roll
for breakfast while traveling, and drive s far as you can until evening. So I
thought I’d just check the “Find a Friend” function on my phone and see if they’d
gotten an early start. They were at Houston International Airport—no driving
for them! Maybe it’s because I don’t like to fly, but flying and family vacation
is an oxymoron to me.
No summer trip for me. Having
had my riotous birthday weekend, I am once again content in the cottage and
welcoming friends for happy hour. Neighbors Greg and Jaimie came up tonight. I
had invited them to walk up (about a long block uphill) but they admitted they
drove because it’s so hot. I love it when they come for a drink because we
always laugh a lot. And we did tonight, over everything from Jordan’s teenage
stories (she was with us and shared them) to neighborhood gossip. Sophie loves it because Greg was one
of her early loves—when she was a pup, he came once a week to mow our yard and
visited with both Sophie and me. Jaimie often brings an
appetizer—she’s the source of the good baked goat cheese recipe—but tonight I fixed
pigs in a blanket, which ended up being my supper.
Christian is at a “guys only”
birthday evening, Jordan has gone off to watch a movie, and I, happy and content,
am going to read. Sweet dreams, everyone.
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