Friday, February 10, 2023

Taking time off

 


Haven't read the Irene books yet?
Here's the first in the series.

My great good news is that my longtime mentor wrote me today that the forthcoming Irene in Chicago Culinary Adventure is, in his opinion, the best of the Irene series. I laughed a bit—he seemed to think my writing is maturing. If so, it’s about time. But I am pleased, so watch for Irene Deep in Texas Trouble this spring. Take a diva faux French chef and set her down in the midst of Cowtown—what could possibly go wrong? A wedding supper interrupted by murder, kidnapping, a runaway couple—and Irene is in the middle of all of it, the prime suspect in the murder. Once again, Henny and Patrick must save Irene.

Having sent that manuscript off, I’m taking a break and have been social—until today when I reverted to recluse status. Wednesday, in all that rain and fog we had in North Texas, friend Carol and I drove to Dallas for lunch with Fran Vick, our longtime good pal on the Texas publishing scene. It was a great reunion—Fran was one of the world’s good people, and I am happy now to be able to envision her in her new setting, a retirement community in Dallas. We had lunch, met one of her friends, and gabbed about good times and old days. Fran can always make me laugh, and she is as full of good spirits as ever, in spite of hard times. I will admit being on the freeway in the rain made me a bit nervous, but Carol is a cautious and careful driver who goes to Dallas at least once a week and knows the city. Where I would have been hopelessly lost, she delivered us on time to the front door of Fran’s building. Fran was waiting with a transport chair for me—only trouble was it had no footrest, so while Carol pushed, I had to hold my legs straight out in front of me. Fran said she hoped my legs were a lot stronger than hers. But it really worked out okay.

Lesson learned: I have truly become addicted to my routine. The trip to Dallas didn’t disturb it all that much—I did a little work before we left, got my nap when we came home, but the truth is I did not do much else the entire day, unless fixing dinner for the family counts.

Thursday I broke my routine again but for another delightful social hour: my friend Subie had knee surgery, and her sister Diana came to help for a few days. Thursday morning Diana walked over to my house for tea, and we talked and laughed and had a good time. Subie and I have been close friends for years (like forty?) but I never knew Diana well. Just before our awful ice storm—was it ’20 or ’21? —Diana was here for a visit, and she and Subie took me to Arlington where I gave a talk to a women’s group. That somehow sparked a friendship, so now when she visits, I find we have lots in common. She and her husband live in a cottage (converted garage) on the property of one of their children, just as I do. So we have on-site grandparenting and tiny houses and all kinds of things to talk about. Such fun. Again, my routine went out the window, but both days it was well worth it. I probably should do that more often.

Today I was back in my routine but taking it slow and easy, with no deadline pressure. I lingered over the online news of the day, cobbled together lunch and dinner from whatever was on hand. We are overdue on groceries—I thought I placed a Central Market order yesterday, but when Jacob went to pick it up, they didn’t have it. It was still sitting in my computer. I have an explanation, but I’m sure my children will whisper about the onset of senility. Tonight, I pretty much confronted an empty refrigerator, but scrambled eggs are always good. Somehow, with the current panic about eggs, I have two dozen in my fridge. Egg salad, anyone? Tonight, I will read a bit.  

How will you spend Super Bowl Sunday? I plan to look for the Puppy Bowl in the early afternoon and in the evening, I’ll channel surf looking for a Souper Bowl. Was it PBS that used to have those programs opposite the football thing? I read tonight that Chef Gordon Ramsey will have a new competition show with amateur chefs immediately following the game, but I’m thinking that may be a little late to watch a cooking show. At any rate, I am not one to watch the whole game, which interests me not at all, just to see the commercials, though I always love the Clydesdales. I remember some fairly raucous Super Bowl parties way back when and look back in wonder—was I really part of that? These days I’m so glad to be home with my books and maybe my TV.

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