A spatch-cocked chicken with vegetables
The vegetables cook in chicken grease and are delectable
North
Texas was at its absolute best tonight. A lovely evening, with just enough
breeze to keep the mosquitoes away and make you forget the temperature was in
the high ‘80s. The breeze ruffled the trees, the garden is beginning to grow,
the pentas are showing first blooms. Neighbors Greg and Jaimie Smith came for
happy hour, and we all forgot about itme—spent two hours having such a good
visit.
Greg
once was my lawn and garden guru, and he gave me hints tonight—like deadhead
the coleus and mow those ornamental grasses that aren’t at all ornamental. We
talked of kids and grandkids and college and fear, of schoolrooms (Jaimie is a
retired teacher and was consulting in a small-town district this week—a hard
week, she said). We talked of aging, though they are almost a generation
younger than me, and we talked of dogs and cats because we are all animal
lovers. I relish evenings like this. I gave them crab canapes from the freezer.
Usually
I cook a lot on weekends, but this has been a strange weekend. The Charles
Schwab Invitational PGA tournament is in town at Colonial Country Club—our end
of town. Jordan and Christian and Jacob have been there all day for three or
four days, so I filled my social calendar with others. Jordan was home
Thursday, and on Friday Jean came to eat chicken salad and fresh green beans
with me.
I had
cooked a terrific sheet pan chicken for the family Thursday night. I am in love
with this recipe. I thought I had written about it on my Gourmet on a Hot Plate
blog, but tonight I couldn’t find it, so it will be up online Thursday this
coming week. But let me just say that I am a huge fan of sweet onion sauteed—in
butter, in chicken drippings, in whatever. I’d probably love them cooked in
water. Watch for that recipe because it’s too good to miss.
Last
night I made chicken salad out of what was left of the spatch-cocked chicken.
It was traditional, simple chicken salad—chicken, green onions, celery, salt
and pepper, lemon juice, and mayonnaise. Jean enjoyed it, and I have to say it
was delicious. I am not a fan of grapes and nuts in chicken salad. And there’s
just enough left for me to have some tonight.
I am
trying hard to blog about something other than the Uvalde massacre—and that
last word fits what it is. That tragedy has occupied my thoughts this past
week, and it’s hard for me to think beyond all the things I want to say. I am
both grieved and furious, but I figure I can’t wear readers out with that. I
know my own anger—at the needless loss of life, the law enforcement failure,
the doublespeak of Governor Abbott will not go away soon, nor do I want it to.
I want to keep my anger up—and yours—and that of all reasonable people of
voting age, because I desperately want the Democratic Party to score a lot of
victories in the mid-terms. Conventional wisdom is that Republicans will triumph—in
light of the abortion wars and the Uvalde school shooting, it’s time to throw
conventional wisdom to the winds.
Meantime,
here are a couple of literary diversions. I guess this is still political, but
it’s such a delicious story. In a collaboration between author Margaret Atwood
and Penguin Randon House publishers, there is now a flameproof copy of The
Handmaid’s Tale. A wonderful picture shows Atwood aiming a flame thrower at
the book which remains untouched. So much for the rabid book banners and book
burners who infest our culture. The Handmaid’s Tale is set in a
dystopian future where the seventeenth-century Puritanical restrictions on
society pale in comparison. It is where we are headed with abortion bans,
likely to be followed by bans on contraception, interracial marriage, trans
marriage, etc. All those personal freedoms, gone.
On a
somewhat lighter note, although murder is never a lighthearted subject: a
romance novelist has been convicted of murdering her husband. The kicker? She
wrote a column several years ago on “How to Murder Your Husband.” It’s a case
of fiction becoming reality, but in her case, the dry run didn’t work out. Will
the wacky world never cease to provide us with bizarre humor?
Peace
to all. This is a difficult time, but I am still sure we will get through it,
and democracy will triumph.
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