.These may not be my salad days,
but tonight was a salad supper night
. Today
was gray and dark, as most of you know. Not a day to inspire great joy. But,
yay! I got a bit of a break in my isolation. Jordan came out this morning,
masked, and I quickly put on my N95 mask. She only stayed ten or fifteen
minutes—I guess I’d hoped for an hour of conversation or some such—but she did
many of the small chores I can’t reach to do. Putting things on high shelves,
retrieving mailing envelopes from behind the couch where my walker and I cannot
go. Christmas is still up, and she said since it will be for a few more days, I
might as well go ahead, light the lights, and enjoy it. I was delighted for her
company. And she came back out tonight, all dressed in her cowgirls duds, to
show me her outfit as they headed out for the Grand Entry of the rodeo.
Burtons a Rodeo 2022 |
So I
guess we are back to five days of isolation, asking them to test, etc. In some
ways I am almost getting used to it; other moments, I am full of despair. Woke
up this morning with a real feeling of dread—of what I don’t know, perhaps a
dream. It soon disappeared.
Sophie
had a bad night too—at 5:30 this morning she had a prolonged spell of coughing
and snorting from her allergies. She wanted to go out, but I resisted that
fearing she stay out, and I’d have to fetch her in the morning damp. Gave her a
Benadryl instead—magic! She slept until 8:15. Early this afternoon, she had
another bad spell, and I gave her another Benadryl—more magic! She took a
longer nap than I did. I know about those people who overmedicate their dogs—and
children—for their convenience, and I promise to resist. But oh my, it did work
well.
Late
this morning, I attended a Zoom session on plotting your mystery, taught by
Hallie Ephron, who is a renowned mystery writer and teacher in her own right
and the sister of the late and perhaps more famous Nora Ephron. It was good—not
much I didn’t already know, but it’s good to hear some things again. As a
result, I totally revised my thoughts on my work-in-progress and set about
tonight reworking the paltry 5,000 words I have. Instead of losing words, I gained.
Yay me!
And I
baked the cranberry cake I’ve been wanting to make for days. It’s so simple,
and so good, although a piece after dinner made me think it needed more oven
time, and I baked it a bit more. I’ll try again in a bit.
And
that was day—what? Seven of my isolation. An indication I’m ready for it to be
over—I have a list of restaurants, new and old, that I want to go to. How soon,
O Lord, how soon?
Stay
safe, everyone. I hear reports from that great big world outside my cottage that
few people are masking. Whatever is wrong with them? Please get your N95 masks
and war them! Think of it as a kindness to your neighbor, if nothing else. We
are all in this boat together.
2 comments:
What a healthy dinner!
Cranberry cake sounds so good.
It was good as well as healthy. I'll post the cranberry cake recipe on Gourmet on a Hot Plate on Thursday! Hope cranberries are still on the market.
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