Awful Waffles |
Nice if brief visit from Colin, Lisa,
Morgan, and Kegan at lunch today. They were on their way to ski in Colorado.
Colin always, always wants lunch from the local deli where he’s been eating
since he was a baby, but since we’re not ready yet to go into restaurants I
suggested carry-out from Great Outdoors, our favorite sub shop. There was a
mix-up in the order—they gave us five sandwiches when we ordered eight, but it
was straightened out. Colin’s verdict was that it was good but not as good as
the deli; my opinion is he ordered wrong—who orders a hot meatball sandwich
from a sub shop? Should be meat and cheese and all the trimmings.
We have not seen them since July—thank
you, pandemic—so it was a bonus to have even this brief visit. They are none of
them vaccinated, though Lisa has had covid. They hugged us with masks on and
assured me I didn’t need my mask—I put it on anyway, and we ate on the patio.
They’ll come back through next Saturday—and we’ll get deli food.
Spent the rest of the day making
notes to update my web page, something I should do more often—haven’t done it in
a year. Many authors do their own pages, but I’m not that smart and have a wonderful
young woman who does mine and can follow my squiggly notes of put this here and
that there. This year, because of pandemic, there was slim pickings among new
pictures to post—it seems we only take pictures when there’s company. I maybe
need to deliberately take pictures of me at my desk, etc., but that would mean
cleaning up the entire area. Next chore on my list: itemize my tax receipts
etc. In Texas, we have an extension because of snowmageddon—until June 15.
Still I am a little nervous I haven’t gotten the forms from my accountant yet.
Leftovers in the oven—last night’s
dinner all over again tonight, even down to the blue cheese salad dressing. I didn’t
think either the chicken casserole or the salad was that good—too bland—but Jordan
has requested them again, so I tried to perk the salad dressing up with more
vinegar and mustard. The chicken casserole simply needs salt and pepper. Win
some, lose some. Lisa brought me a book titled Texas Tables, which I
mistook for a book about table settings. Exploration proved it to be a Junior
League Cookbook from Harris and Montgomery counties—lots of wonderful recipes
for veal, lobster, lamb. Now I need the budget to go with it, but I did see
some chicken recipes that looked good. I’ll be experimenting.
Busy week looms. Looking forward for
a visit from Jamie and some happy hours with friends. Plus a desk full of
chores. Life is good.
No comments:
Post a Comment