My gorgeous daughters
in a very blue light
It may
be 95 as I write, at four o’clock on a Sunday afternoon, but this morning as I
waited for the teakettle to sing to me, I stared out the window, watching
several leaves drift slowly out of the trees. I think it is supposed to turn
much cooler tomorrow. With my usual bad sense of timing, I made a pot of chili
for supper. I offered to change the menu, suggested meatloaf, but Christian opted
for the chili. It’s Cincinnati chili, sometimes known as Skyline, and is a real
departure for me. Curious? You can read about it in “Gourmet on a Hot Plate”
this coming Thursday.
It’s
been a quiet weekend. Jordan has gone to Austin for a belated celebration of
Megan’s 50th with some of M’s girlfriends. She plans to stay over
tonight and return in the morning. Early Saturday morning, we had joint
mammogram appointments—sort of like mother-and-daughter dresses but not quite.
At her insistence, we went to the clinic she has used for years. I had never
been there. Made a mental note to dig out my insurance card—and that was the
last time I thought about it until I walked in the clinic door. They would not
take my word that I would call in the information. I had to reschedule, which
bummed me out because I’d gotten up earlier than usual to be there—and the new
appointment is even earlier on a Saturday.
I don’t
get out much, as everyone knows, so I was truly impressed at the social
distancing respect I saw. When any woman walked through the clinic doors, she
stood back, waiting until the patient at the desk had moved away and the
receptionist motioned. I did not see one person without a mask. If everyone
would follow these two guidelines, we’d squash this damn virus. Makes me so
angry at the whole darn Republican party, though I know there are a few mask
wearers among them. Still, trump is the worst, and why is Lindsey Graham
refusing to be tested?
Quarantine
hit me in another way today. For more years than I care to count, I have
belonged to a monthly breakfast group called the “Book Ladies” (we’d have
welcomed men, but none seemed inclined to join us). We have not met since
March, and today’s reminder said that the café where we normally meet is open
for inside service. But like a chorus, all of us said we are not ready to eat
in a restaurant. Online we don’t get the good exchange of book news that we
always shared.
I miss
restaurant meals. Food never tastes as good when it travels from the restaurant
to home, and we have pretty much decided we like what we fix at home better.
Christian, Jacob, and I had take-out last night, courtesy Jean, but that was
mostly so we could eat on the patio and share a meal with Jean. It’s not
restaurant food I miss—it’s the sharing of meals, the fellowship that implies.
How to put that feeling into words is much on my mind because I will be on a Zoom
panel this week about culinary mysteries at Bouchercon, the annual huge fan con
which has had to go virtual this year. I’m struggling to say succinctly why I
am turning more and more to food writing—and I know it somehow has to do with
caring and sharing. I don’t think I’ll get all Biblical and talk about loaves
and fishes, but there is a spiritual element to it.
And,
for me, that’s one good thing about quarantine. We eat together as a family
most night—the Burtons come to the cottage. Either I have made supper, or they
bring it. I was pretty good at planning meals for one—and there are some things
they won’t eat that I would like to fix for me. But that’s all outweighed by
the sense of family we get in sharing meals. My mom always told me all things
work to some good end, and perhaps that is the good she would see in
quarantine.
Sweet
dreams, all!
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