Memories and elevators

Strange how a little thing can trigger an old memory. There was one of those rather silly questions on Facebook: “Who remembers when elevators had operators?” And boom! I was ten years old again and riding in an elevator to my dad’s office. A woman wearing a uniform and white gloves operated the elevator—I so remember those white gloves.

During the morning, my dad was the president/hospital administrator at the Chicago College of Osteopathic Medicine, but in the afternoon he was  in private practice as a manipulative osteopathic physician, with an office on the seventeenth floor of the Marshall Field Annex in downtown Chicago.

A trip to Field’s, as we called it, was a special treat for me. I can’t remember if Mom and I drove or took the Illinois Central—probably a bit of both. But I know I lived in anticipation for days beforehand. I knew, of course, about the “other” store, Carson Pirie Scott & Company, but Field’s was “our” store.

We started on the first floor, with its wide aisles and glass-and-dark wood cases showing everything from nylon hose and stationery to jewelry. At Christmas, it was a fairyland, with Santa driving his reindeer high above our heads, greenery and red bows everywhere, and Christmas music playing.

On an ordinary day we worked our way up, floor by floor. My memory is not clear, but I think housewares were on two or three, and girls clothing, which of course interested me, on four or five. The top floor—was it six or seven?—held restaurants. I particularly remember the Verandah, decorated to look like a southern front porch (or someone’s idea of that) and the more staid Walnut Room. Years later, on a return to Chicago, a friend and I ate in the Walnut Room and found it disappointingly shabby.

I think Mom had a map of Field’s imprinted in her brain, but she knew all the nooks and crannies. My favorite was in the basement were the sale items were—bargain basement had real meaning in those days! Tucked into one corner was a small counter that served hot dogs and chocolate frosted malts. I thought that was the best treat in the world.

Then if you knew where you were going you wound through dry goods to an obscure doorway, went up a flight of stairs, and into a hallway—you had gone under the street and were in the Annex building. Into the elevator and up to the 17^th floor, then around a corner, down a long hall with marble wainscoting (I suppose it was real), and there was the office Dad shared with three colleagues. Spoiled child that I was, I loved going there because the two women who ran the office always fussed over me. Mrs. O’Donnell always wore a starched white uniform and her stiff RN cap. She was a happy, outgoing, but very efficient woman who assisted the doctors who had a more general practice involving office procedures.

Dad’s office was simply two treatment rooms adjacent to the desk where Rose the receptionist sat. Rose was a gentle soul, a spinster I believe, quiet and retiring but most concerned about those around her. She once asked Dad so often if he felt well because, she said, he didn’t look well that he went home a sick man and asked Mom how he looked. But I remember treats from Rose and fine conversations with her.

Then it would be time for all of us to go home for the day. Dad, a proper gentleman in the British style, would put on his Brooks Brothers overcoat and don his fedora, and we headed for the elevators. No matter which operator we got, he or she always said, “Evening, Doc.” It made me think my dad was a really important man. And, of course, he was.