Nobody wants to
know the technical reason that chocolate makes you feel almost as good as being
in love—phenyl-what?—and nobody really needs to know that St. Valentine was
beheaded by order of Roman emperor Claudius for marrying Christian couples. Claudius
thought being married would make soldiers less fearsome in battle. So Valentine
was fearless in love.
But everyone needs
chocolate on Valentine’s Day. Here’s a recipe that you can either call pudding
or mousse, whichever strikes your fancy. It’s quick and easy, and if you don’t
have the ingredients on hand, it’s not too late to run get them. Just to show how
old this recipe is, it calls for a double boiler. Anyone have one of those
still?
16 oz. semi-sweet chocolate, either two 8
oz. dark candy bars or chocolate bits
½ cups chopped walnuts
2 Tbsp. crème de menthe
4 cups whipping cream
Melt the chocolate
in that double boiler you don’t have or the microwave. Just don’t let it burn.
Stir in walnuts and crème de menthe. Cool to room temperature
Whip the cream
until stiff peaks form. Gently fold the cooled chocolate mixture into the whipped
cream until thoroughly blended. No white streaks.
Serve chilled in individual
dishes. Wine glasses, even martini glasses, are nice Decorate with chocolate
sprinkles.
Note: I don’t
really like nuts in soft things, so I leave them out of this. Everyone to their
own taste.
If you’re old
enough to remember double boilers and valentines like the one above—remember they
used to come in variety packages? —you’re old enough to remember Valentine
Boxes and the days when every kid worked hard to make his or her own to be
proudly carried to school on the day. Lots of tissue paper, some crepe paper
rolls, cut-out cardboard hearts, maybe even a bit of lace if your mom sewed. It
was definitely a competition to bring the fanciest box. And then teachers made
sure you had a valentine for every child in your class, so no feelings were
hurt.
Ah, the good old
days. I don’t think kids do that anymore. They’re missing wonderful memories.
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