At
the risk of whining, not all my days have been good lately, what with hobbling
around on a swollen foot, losing all the self-confidence I’d built up about
walking, and a bit of depression. Today was a good day—not outstanding, but
just good. The kind of day I like.
Woke
feeling optimistic—good dreams, easy to transition to the real world. Spent the
morning working on the recipe section or “Murder at Peacock Mansion.” Working
with recipes is always a joy to me. For recipes from the Blue Plate Café I
have to keep in mind what kind of food folks expect in a small-town East Texas café,
ease of preparation—things cooked by single order really aren’t practical, and
the cost of ingredients. So today I chose a lasagna-like but much simpler
casserole, shepherd’s pie, vegetable soup, a hearty cheeseburger soup, a recipe
for the café’s signature sticky buns (my mom’s recipe), and an enchilada
casserole. Still have a dessert to add, but I’m happy with it.
Lunch
with my good friend Fred who was my major professor all those years ago when I
got my Ph.D. and has remained a friend for forty years. I really value
long-standing friendships, and his is special. We ate at Carshon’s, and I
indulged in a half a Reuben--so good. Then home to fiddle at the computer and take a
long nap.
Jordan
came by after Jacob had a play date with the little boys in the house directly
behind mine. She has declared that this is a week without clocks, so she
arrived at six, and stayed for a happy hour. We made all sorts of plans, including
a Saturday night “see Jacob off to camp” dinner, possible trips to Austin, and
the like. We laughed, we gossiped, we planned. I am so fortunate to have her
close by—she is both a good friend and a treasured daughter. And during our
happy hour my other daughter called, so we had a three-way communication—sort of.
Dinner—at
7:30—was a bit of leftover tuna, the bit of leftover salmon stuffing for my
pasties (gosh it was good), hummus and a heart of palm stalk. My idea of a meal, and it balanced the not-g--d-for-you Reuben from lunch. Now I’m
sleepy, lazy, and content. Don’t know that I’ll do much more than read tonight—oh,
I guess I have to wash the dishes.
Some
days are that way—nothing unusual but just satisfying. This was one, and I’m
grateful.
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