3 large
sweet potatoes
Pork sausage
meat, anything from half a pound to a pound. I usually use breakfast sausage,
but I've heard Italian sausage works well. I’m picky about my sausage meat – no
MSG, no nitrates, no high fructose corn syrup, etc. If I can’t find what I’m
looking for in bulk form, I squeeze it out of the casings or make it myself
with ground pork and salt, pepper, sage, paprika, etc. There are lots of
recipes on the Internet that help with the proportions of herbs and spices to
meat.
Butter or
oil
1 onion, 3
or 4 celery stalks, 1 green pepper and 1 red pepper, all diced. The green and
red pepper give it a festive look.
Several
sprigs of parsley, chopped
Bread
crumbs, the coarse kind used for stuffings and dressings, or you can make your
own with stale bread and add salt, pepper, sage and other herbs to taste. I
usually use around half a package of Pepperidge Farm Herb Seasoned Stuffing.
Bake the
sweet potatoes until done. Sauté the onions and sausage meat, then add and
sauté the celery and peppers. There is quite a bit of fat in ground pork, but
you will probably need to use butter or oil as well. Peel and mash the sweet
potatoes and mix in the meat and vegetables. Add bread crumbs to taste (the
more bread crumbs, the drier the dressing). Season to taste. Add a little water
if it seems too dry. Bake in a 9x13 pan at 350 degrees (medium oven) for about
half an hour.
Yum!
****
Barbara Monajem is the award-winning author of
the Bayou Gavotte paranormal mysteries, Sunrise
in a Garden of Love & Evil, Tastes
of Love & Evil, and Heart of Constantine.
She wrote her first story at eight years old about apple tree gnomes. After
dabbling in neighborhood musicals and teen melodrama, she published a
middle-grade fantasy when her children were young. Now her kids are adults, and
she's writing historical and
paranormal romance and mystery for grownups. She lives near Atlanta, Georgia with an ever-shifting
population of relatives, friends, and feline strays.
About Heart of Constantine

Here is a buy link for Amazon.com: http://tinyurl.com/lv95jdz
4 comments:
Thanks for having me here today, Judy!
Welcome, Barbara. This sounds so good.
Good timing! I have some extra sweet potatoes. Looks good. Thanks!
I hope you enjoy it, Kaye.
I also like stuffed sweet potatoes, but I'm still experimenting to come up with a recipe that I'm satisfied with.
Post a Comment