Yesterday it was shirt-sleeve weather--in the seventies; today it was in the low fifties with a cold wind in spite of sunny skies; tomorrow it will be in the seventies. Welcome to North Texas. Still it was a lovely, lazy day--grocery store, household chores--including changing linen on the guest bed. I hate to make beds so I do it by stages--put pillow cases on, several hours later, put sheets on. Still have to put the comforter, pillows, and decorative blanket in place.
No news to anyone but dieting sometimes makes you very hungry. I fixed myself a lovely lunch of one deviled egg, hearts of palm, and brown rice and flax crackers with hummus--healthy, no? But I went back and had a banana, and then, because I was writing a guest blog about chocolate, I had some chocolate--third piece I've had since New Years. Tonight I had two small new potatoes, a bit of spinach and a half hamburger--still hungry. Had blueberries. And I'm still hungry! Discovery: when you cook hamburgers in salt, as I do (my mom taught me that) blue cheese makes them too salty.
But I had fun this afternoon researching a blog on chocolate and writers--actually didn't come up with as much as I expected, but chocolate, for all its possible negative effects--obesity, migraine, etc.--is a "feel good" substance. Debate rages: does it make us feel good because of it's so rich, sensual, creamy, gratifying, dense, and silky smooth--or because it has flavonoids and caffeine and actually gives us a chemical boost? Now to apply that to writing--in 500 words.
No news to anyone but dieting sometimes makes you very hungry. I fixed myself a lovely lunch of one deviled egg, hearts of palm, and brown rice and flax crackers with hummus--healthy, no? But I went back and had a banana, and then, because I was writing a guest blog about chocolate, I had some chocolate--third piece I've had since New Years. Tonight I had two small new potatoes, a bit of spinach and a half hamburger--still hungry. Had blueberries. And I'm still hungry! Discovery: when you cook hamburgers in salt, as I do (my mom taught me that) blue cheese makes them too salty.
But I had fun this afternoon researching a blog on chocolate and writers--actually didn't come up with as much as I expected, but chocolate, for all its possible negative effects--obesity, migraine, etc.--is a "feel good" substance. Debate rages: does it make us feel good because of it's so rich, sensual, creamy, gratifying, dense, and silky smooth--or because it has flavonoids and caffeine and actually gives us a chemical boost? Now to apply that to writing--in 500 words.
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