Chronicles of Jacob--and a new idea for guacamole

I'm thinking of writing a book titled Chronicles of Jacob. Tonight we had another adventure. He arrived quite somber and declared he did not want to go out for dinner. We watched "Who Let the Dogs Out" for the  umpteenth time, and I saw that there is a parody called "Who Let the Frogs Out?" So I told him we could watch it after we came home from dinner. WE went to the Star, a North Side steak/hamburger/chicken fried place owned by my friends Betty and Don. Betty had put parking cones out in front to save us a place, which was really wonderful--and there she stood on the street waitingfor us. Jacob was quite solemn at first, but he livened up. He wanted to know why the men were wearing hats--North Side is full of cowboys, and Don even came in wearing a Stetson. I think maybe Jacob needs one for his birthday.
Betty and I visited, and Jacob toyed with his chicken tenders--they were not like the bland frozen chicken nuggets he's used to, but he ate a lot of fries. Then he played with stuffed toys from the display counter and became a bundle of energy. On the way home he chattered all the time and demanded, "Juju, why aren't you talking to me?" He had so much energy that I called Jay to come have a drink on the porch--which translates to help me watch Jacob. It was hot but pleasant, and Jacob ran and played but always where we had him in sight. So much in sight that we were well aware when he pulled down his pants and peed in the monkey grass. Jay shrugged and said, "He's a boy." But then he called out, "You're supposed to go behind a tree!"
Now he's talking to his toys, though for a minute I thought he'd gone right asleep. Wishful thinking on my part! But a plus: we haven't had the TV on since he got here, and he hasn't asked for it.
Me? I'm tired--and before Jacob arrived, I really didn't do much. Mostly I read The Girl Who Played with Fire-I'm hooked, I must admit. It's pretty intense, though, and I may take a break before reading the third Stieg Larsson book, though I read an interview with him today (made shortly before his sudden death) in which he indicated the story all comes together in the third book.
Found a recipe today on the Web site "Mystery Lovers Kitchen" that suggested mixing an avocado, lime juice, and about 2 oz. of feta for guacamole to spread on a toasted pita, top with cherry tomatoes halved and whatever else you want. I'm big into using pita toasts for dip these days (much better than chips) so I think it sounds good just as a dip. May try it soon. Credit for the recipe goes to Cleo Coyle, author of the Coffeehouse Mysteries and one of my favorite authors.