The wreath above was done by a neighbor--sorry, no, she doesn't sell them, and I won't give out her name. She offered to show me how to do it, if I bought the materials. I pled, not untruthfully, that I had no idea what materials to buy and I am all thumbs with craft projects. She said she'd do it, if I paid for materials. She and I both think this wreath is the prettiest one she's done. And I know she was underpaid for her time in shopping and constructing. But I love having it on my front door. She has my undying gratitude.
Previously, for over forty years, I had a red plastic bow, which every year I washed and then tried to fluff and straighten out. Over that I hung a green wreath. I am overjoyed now with the beauty of this wreath--keep glancing at the door to make sure it's still there.
Inside my house is decorated too--mantel, buffet, dining room table. When the kids arrive, it will be very Christmas-like, and I will feel very festive. I already do.
I went to church this morning because I love the Thanksgiving hymns. I got mixed up in what we were singing when, and the one I love--"Come ye thankful children, come" turned out to be a bell choir arrangement which left me all ready to sing it when I realized the congregation was bursting into "For the beauty of the earth." I'm not big on bell choir arrangements--can't follow the tune. And I had a hard time hearing parts of the service, but I was still glad I went. I do indeed have a heart full of gratitude for the beauty of the earth and for God's blessings on me.
Not a very festive dinner today--but hero sandwiches out of pita bread layers and lots of fillings--salami, ham, cheese spread (I used sharp cheese with port wine), mayo, lettuce, tomato, onion, salad dressing, cream cheese. Really good, though a bit awkward to eat. I made these years ago when I was feeding the multitudes on Sunday nights, and now I wonder how many of the things I made. Four servings (six pitas) took a while, though I don't remember that the pitas before were as large or as fragile. The recipe actually says, "Buy deli potato salad," so I bought Aunt Pearl's from
Central Market. Wonder who Aunt Pearl was? I like her potato salad.
Jordan comes home tomorrow--in fact, she's probably on her way to the Milan airport as we speak. She'll have a long day--six-hour layover at JFK-and won't be home until late Monday night, no doubt exhausted. Tuesday I know first on her agenda will be to get Jacob from his grandparents. I'll be lucky if I get a glimpse of her even Tuesday but I'll be glad to have her back home.