tag:blogger.com,1999:blog-30975557.post6131837275066952044..comments2024-03-28T15:20:19.629-07:00Comments on View from the Cottage: All for the sake of researchJudy Alterhttp://www.blogger.com/profile/05147106159914535549noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30975557.post-38952307646896419832011-02-04T18:54:12.608-08:002011-02-04T18:54:12.608-08:00Thanks, Lisa. I really loved the donkey tails with...Thanks, Lisa. I really loved the donkey tails with that mustard sauce. Hope to go back soon and have them again. I'll have to try north of the border chili. I'm having lots of fun writing the book about chili, and Frank Tolbert and his restaurants will be a big part of itjudyalterhttps://www.blogger.com/profile/13767466505891813090noreply@blogger.comtag:blogger.com,1999:blog-30975557.post-58166568780320757052011-02-04T18:00:56.728-08:002011-02-04T18:00:56.728-08:00Kathleen Tolbert told me about your blog, Judy. S...Kathleen Tolbert told me about your blog, Judy. So glad you enjoyed your visit to her restaurant. I'm a Yankee too, and never before had I had a bowl of chili like Frank's. It is without a doubt the best bowl of red I've ever had, although I must admit, I usually order the "north of the border" because it has beans in it. The donkey tails are incredible and we treat them like finger food, too. I thoroughly enjoyed your blog entry and glad you enjoyed one of my favorite restaurants in downtown Grapevine. Lisa BuickLisa B.https://www.blogger.com/profile/14454695248413718130noreply@blogger.com