tag:blogger.com,1999:blog-30975557.post3419099623933996510..comments2024-03-14T06:59:04.585-07:00Comments on View from the Cottage: A Tale of Two ChiliesJudy Alterhttp://www.blogger.com/profile/05147106159914535549noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-30975557.post-18251829818758481912013-04-15T13:40:27.165-07:002013-04-15T13:40:27.165-07:00I used to be a hot-pepper sissy. LOL I now love ho...I used to be a hot-pepper sissy. LOL I now love hot, spicy food but it can't be too hot. I once ate hot mustard at a Chinese restaurant that was ridiculous. I swear it burned my taste buds. Awful stuff!<br /><br />The great thing about all chili is it can be tasty without the hot chilies. Cheryl Normanhttps://www.blogger.com/profile/09990039633807567449noreply@blogger.comtag:blogger.com,1999:blog-30975557.post-46242802952293103862013-04-15T09:30:54.610-07:002013-04-15T09:30:54.610-07:00LD, guess I'll have to try it. And, yes, Lisan...LD, guess I'll have to try it. And, yes, Lisanne, my tongue can't take it either. I routinely leave jalapenos out. It's why I call my chili mild and tentative.judyalterhttps://www.blogger.com/profile/13767466505891813090noreply@blogger.comtag:blogger.com,1999:blog-30975557.post-28078927293309914152013-04-15T08:45:20.480-07:002013-04-15T08:45:20.480-07:00I live near Cincinnati and I've eaten Cinci ch...I live near Cincinnati and I've eaten Cinci chili. I agree with your husband. It might be tasty (and it is) but it's not chili. LD Mastersonhttps://www.blogger.com/profile/01202135756299574972noreply@blogger.comtag:blogger.com,1999:blog-30975557.post-77380338830344038842013-04-15T07:31:44.862-07:002013-04-15T07:31:44.862-07:00I like the sound of this Vermont chili, too. I'...I like the sound of this Vermont chili, too. I'd have to divide the batch in half to put the extra heat in for my boys. My poor tongue can't take it! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30975557.post-11004162072944496542013-04-15T05:09:25.086-07:002013-04-15T05:09:25.086-07:00Thanks, Judy. I love all chili, and Texas chili is...Thanks, Judy. I love all chili, and Texas chili is wonderful. Can't wait to read your book when it's released.Cheryl Normanhttps://www.blogger.com/profile/09990039633807567449noreply@blogger.com